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Fighting Powdery Grape Mildew
by Diane Nelson published Feb 03, 2015 last modified Feb 03, 2015 11:48 AM — filed under: , , , , , , , , , , , , ,
A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.
Located in News / / 2015 / February
Charles Hess to receive 2014 UC Davis Medal
by Pat Bailey published May 30, 2014 last modified May 30, 2014 08:44 AM — filed under: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
Plant sciences professor: highest campus medal for service and dedication.
Located in News / / 2014 / May
UC Davis Helps Winemakers Sustainably Produce Premium Wine
by Diane Nelson published Aug 10, 2015 last modified Aug 10, 2015 12:00 PM — filed under: , , , , , , ,
The work is the latest in more than a century of trail-blazing viticulture and enology science at UC Davis
Located in News / / 2015 / August
Wine may have more alcohol than on label
by afilmer published Feb 24, 2014 last modified Feb 24, 2014 10:10 AM — filed under: , , , , , ,
Prof. Julian Alston estimates 10 percent more alcohol in wine than 20 years ago
Located in News / / 2014 / February
UC Davis No. 1 globally: Agriculture and forestry
by Pat Bailey and Ann Filmer published Mar 03, 2014 last modified Mar 03, 2014 09:21 AM — filed under: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
Located in News / / 2014 / March
Sustainable wine industry in California
by Susanne Rockwell published Jun 06, 2014 — filed under: , , , , , , , , , , ,
Grad student Mike Levy works on economics, environment, and communities.
Located in News / / 2014 / June
How yeasts change the flavor of beer
by afilmer published Jan 06, 2014 last modified Jan 07, 2014 08:20 AM — filed under: , , , , , , ,
Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.
Located in News / / 2014 / January
New dean Helene Dillard begins Jan. 27 at UC Davis
by John Stumbos and Ann Filmer published Jan 27, 2014 last modified Jan 27, 2014 09:25 AM — filed under: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
The College of Agricultural and Environmental Sciences welcomes a new dean.
Located in News / / 2014 / January
Dark chocolate for Valentine’s Day?
by afilmer published Feb 11, 2014 last modified Feb 11, 2014 09:52 AM — filed under: , , , , , , , ,
UC Davis research finds dark chocolate may lower risk of heart disease.
Located in News / / 2014 / February
New Confucius Institute at UC Davis to highlight Chinese food and drink
by Pat Bailey published Sep 06, 2013 last modified Oct 17, 2013 10:55 AM — filed under: , , , , , ,
UC Davis and China’s Jiangnan University are establishing the world’s first Confucius Institute devoted to Chinese food and beverage at UC Davis.
Located in News / / 2013 / September
Student News

Condors land at UC Davis

Feb 07, 2018 Museum of Wildlife and Fish Biology acquires six California condor specimens

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…