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UC Davis Helps Winemakers Sustainably Produce Premium Wine
by Diane Nelson published Aug 10, 2015 last modified Aug 10, 2015 12:00 PM — filed under: , , , , , , ,
The work is the latest in more than a century of trail-blazing viticulture and enology science at UC Davis
Located in News / / 2015 / August
Helping Growers Optimize Irrigation
by Diane Nelson last modified Sep 11, 2015 10:40 AM — filed under: , , , , , , , , ,
Technology developed at UC Davis is giving growers tools to help irrigate more effectively.
Located in News / / 2015 / September
Wine may have more alcohol than on label
by afilmer published Feb 24, 2014 last modified Feb 24, 2014 10:10 AM — filed under: , , , , , ,
Prof. Julian Alston estimates 10 percent more alcohol in wine than 20 years ago
Located in News / / 2014 / February
Jess S. Jackson Sustainable Winery Building opens
by afilmer published Jun 05, 2013 last modified Oct 17, 2013 11:02 AM — filed under: , , , , , , ,
Supporters and wine industry leaders gathered at UC Davis to celebrate the opening of the Jess S. Jackson Sustainable Winery Building.
Located in News / / 2013 / June
Carole Meredith earns top wine award
by afilmer published Jul 16, 2013 last modified Oct 17, 2013 10:59 AM — filed under: , , ,
Professor emerita Carole Meredith, Department of Viticulture and Enology, is receiving the California State Fair’s Wine Lifetime Achievement Award.
Located in News / / 2013 / July
Bill would ease alcohol tasting for some students
by John Stumbos published Mar 11, 2014 — filed under: , , , , , , ,
Allowing underage students to taste (not drink) wine or beer as part of coursework.
Located in News / / 2014 / March
Sustainable wine industry in California
by Susanne Rockwell published Jun 06, 2014 — filed under: , , , , , , , , , , ,
Grad student Mike Levy works on economics, environment, and communities.
Located in News / / 2014 / June
Winery wastewater a viable Water Source For Vineyards
by Kat Kerlin published Oct 02, 2015 last modified Oct 06, 2015 04:40 PM — filed under: , , , , , , , ,
UC Davis scientists assessed winery wastewater samples monthly and conclude that - under the right conditions - wastewater is a viable irrigation source.
Located in News / / 2015 / October
Screening out grapevine virus spares Napa-Sonoma more than $60 million
by Pat Bailey published Dec 03, 2013 last modified Dec 06, 2013 02:36 PM — filed under: , , , , , , , , , ,
The monetary benefits of screening wine-producing grapevines and rootstocks for viruses far outweigh the costs.
Located in News / / 2013 / December
Sequencing study lifts veil on wine’s microbial terroir
by Pat Bailey published Dec 05, 2013 — filed under: , , , , , , , , , , , ,
Terroir — and microbial terroir — impact grapes and the wines they produce.
Located in News / / 2013 / December
Student News

Condors land at UC Davis

Feb 07, 2018 Museum of Wildlife and Fish Biology acquires six California condor specimens

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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