Supporters and wine industry leaders gathered at UC Davis to celebrate the opening of the Jess S. Jackson Sustainable Winery Building.
Salmon and other native freshwater fish in California will likely become extinct within the next century due to climate change if current trends continue.
A remote-controlled helicopter, fitted with a spray applicator system, was field tested over a vineyard in the heart of the famed Napa Valley by UC Davis engineers.
With the launch of a new center in Kenya, the Horticulture Collaborative Research Support Program has successfully opened three centers worldwide dedicated to serving as hubs for horticulture-related activities in nearby developing countries.
If you think your mixed-breed pup is hardier than a purebred, think again. Mixed breeds may not have an advantage when it comes to inherited disorders.
It’s not just our imagination: We really do eat differently when we’re stressed. Nutritionists at UC Davis are shedding light on the important link between stress, our brain and body weight, discoveries that could help society fight obesity and improve our individual efforts to lose weight and keep it off.
Residents of the Eastern Coachella Valley in Riverside County live every day with elevated environmental hazards in their air and water, according to a new UC Davis study.
A new African Plant Breeding Academy, designed to train plant breeders who will help improve the nutritional value of indigenous crops, has been launched by UC Davis and partners.
A team of researchers from UC Davis and Kansas State University has identified a gene that enables resistance to stem rust, a wheat disease that threatens global food security.
Livestock grazing, public recreation, and clean water are compatible goals on national forest lands.