Professor emerita Carole Meredith, Department of Viticulture and Enology, is receiving the California State Fair’s Wine Lifetime Achievement Award.
A new program introduces small farmers with large-scale produce distributors interested in offering a line of locally grown food. The connections are helping beginning farmers grow their business and helping distributors find the locally grown food consumers crave.
Wouldn’t it be nice if there were a mechanism that helped produce industry employers recognize qualified applicants and helped applicants validate their postharvest qualifications? Now there is, thanks to the UC Davis Postharvest Technology Center’s new Produce Professional Certificate Program, the first of its kind in the world.