Plan now to learn the fundamentals of fruit-and-nut biology from the experts. The waiting list is starting for the 2015 Pomology Short Course.
Methyl bromide, a soil fumigant, is about to be phased out. UC researchers are helping growers find methyl bromide alternatives for western crops.
UC Davis and China’s Jiangnan University are establishing the world’s first Confucius Institute devoted to Chinese food and beverage at UC Davis.
Natural history museums at UC Davis are expanding society’s knowledge about the animals, insects and plants that inhabit our world.
California farmers feel more threatened by climate policy and government regulations than they do by climate change.
The College of Agricultural and Environmental Sciences (CA&ES) extends a hearty welcome to all as it holds the 25th annual CA&ES College Celebration on Friday, Oct. 11, in Freeborn Hall at UC Davis.
UC Davis researchers have developed chemical fingerprints for 60 American whiskeys.
The Center for Watershed Sciences received a $10 million gift to build on its success as a center for problem-solving research on California's critical water issues.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.