An international effort is in progress to sequence a wheat ancestor’s genome, to better understand the genetics of bread wheat.
Treatment for citrus greening disease may result from DNA sequencing technology.
UC Davis will lead a consortium focused on addressing and preparing for climate change.
It’s a man’s world for fish in a San Francisco Bay–Delta estuary.
Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but for us all.
Tilapia fish readily adapt to fresh or salty water, making them both good candidates for aquaculture and potential invasive pests.
Did you know there are numerous animal science facilities on campus? Check out the feed mill, beef barn & feed lot, and horse barn in this new video tour.
Angela Doerr, Sarah Moffitt, and Meredith Niles are conducting research on sustainable management practices for natural or agricultural ecosystems.
Ants and bees are more related to each other than to social wasps (yellow jackets, paper wasps). This resolves a long-standing evolutionary question.
As human life expectancy increases, so does the percentage of invasive and endangered birds and mammals.
The tiny bit of DNA outside the cell nucleus has a large effect on metabolism. This may impact future treatments for inherited diseases in humans.