Dec 05, 2013 admin
Smithsonian opens American wine exhibit by afilmer — last modified Jan 09, 2014 10:49 AM
Wine display is one part of wider look at the evolution of American food.
How yeasts change the flavor of beer by afilmer — last modified Jan 07, 2014 08:20 AM
Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.
Deer vs. traffic: Fences proposed for I-280 by afilmer — last modified Jan 14, 2014 11:42 AM
Fences may reduce catastrophic and costly accidents between autos and wildlife.
The secret language of plants by afilmer — last modified Jan 07, 2014 03:07 PM
Communication among plants in response to injury could have positive benefits to crop production.
Endangered Species Act sets a high standard by afilmer — last modified Jan 08, 2014 08:50 AM
Professor Peter Moyle's op-ed about the importance of the Endangered Species Act for fish.
Digital badge system helps students develop skills by afilmer — last modified Jan 09, 2014 02:29 PM
Customized badges and skill qualifications allow students to develop hands-on professional skills.
Science provides facts for Hawaii GMO debate by Jeanette Warnert — last modified Jan 10, 2014 03:11 PM
Proposed law could ban production of genetically modified organisms on the big island of Hawaii
Yosemite toad undeterred by grazing cows by Pamela Kan-Rice — last modified Jan 14, 2014 11:46 AM
The relationship between cattle grazing and numbers of Yosemite toads.
Wild Campus students create wildlife habitats by afilmer — last modified Mar 18, 2014 02:35 PM
Student organization at UC Davis creates wildlife habitats on campus and off campus.
Livestock’s contribution to climate change by Suanne Klahorst — last modified Jan 15, 2014 11:48 AM
Prof. Frank Mitloehner is clearing the air on the real amount of livestock emissions.
Immigration reform and California agriculture by afilmer — last modified Jan 17, 2014 08:39 AM
The implications of the reform proposals for California agriculture.
The beneficial bean (YouTube video) by afilmer — last modified Jan 17, 2014 08:34 AM
An overview of dry bean production in California, including the nutrition of beans.
Eating right in America (new book) by afilmer — last modified Jan 21, 2014 11:32 AM
New book by Charlotte Biltekoff focuses on the cultural politics of food and health.
Jorge Dubcovsky receives Wolf Prize in Agriculture by Patricia Bailey and Brad Hooker — last modified Jan 17, 2014 04:59 PM
Wheat geneticist receives major international prize as outstanding scientist.
River water diversions threaten green sturgeon by Pat Bailey — last modified Jan 21, 2014 09:44 AM
Young sturgeon may be killed by unscreened pipes that divert river water.
UC Davis Experts: Winter Olympics by afilmer — last modified Jan 22, 2014 08:24 AM
Athletic nutrition expert Liz Applegate is among UC Davis experts for Winter Olympics.
African Orphan Crops Consortium: 100 crops by Pat Bailey — last modified Jan 23, 2014 11:06 AM
Consortium will sequence 100 crops to improve nutrition of African farm families.
Latinos set to surpass whites in California by afilmer — last modified Jan 23, 2014 10:30 AM
Latinos to become the single largest race/ethnic group in California.
Economic Divide: Linking poverty and prosperity by afilmer — last modified Jan 24, 2014 08:59 AM
Center for Regional Change stresses need for employment in the Coachella Valley.
What puts the ‘heat’ in hot peppers? by Pat Bailey — last modified Jan 24, 2014 09:17 AM
Genome sequencing finds the 'heat' in hot peppers, the world's biggest spice crop.
UC Davis in global top 10 for sustainability by Pat Bailey — last modified Jan 27, 2014 09:19 AM
Of all UC campuses, only Davis made the top 10; UI GreenMetric World University Ranking.
New dean Helene Dillard begins Jan. 27 at UC Davis by John Stumbos and Ann Filmer — last modified Jan 27, 2014 09:25 AM
The College of Agricultural and Environmental Sciences welcomes a new dean.
California ranchers: Severe drought impacts by Pat Bailey — last modified Jan 29, 2014 08:26 AM
Ranchers will be immediately impacted by severe drought, and most face lack of forage.
Bruce Hammock receives 2014 Brodie Award by Dorsey Griffith — last modified Feb 12, 2014 04:33 PM
Award for research on human drug metabolism, transport, and development.
The gift of music: Grant and Grace Noda by afilmer — last modified Jan 30, 2014 12:24 PM
Long-time botanist and UC Davis employee, and wife, contribute to support music.
Ag. commodity promotions increase sales by Tim Linden — last modified Jan 31, 2014 11:52 AM
Avocado promotions create a significant return on investments; Sexton and Carman.
Bad bear behavior not due to California drought by Jeannette Warnert — last modified Feb 04, 2014 09:18 AM
The weather isn't to blame for bears staying awake during winter.
Paleo diet not as simple as it sounds by Jeannette Warnert — last modified Feb 10, 2014 10:05 AM
UC Cooperative Extension expert Sheri Zidenberg-Cherr weighs in on the Paleo diet.
Perspectives on endangered species by John Stumbos — last modified Feb 11, 2014 09:26 AM
UC Davis scientists Peter Moyle and Aaron Lotz share their perspectives on endangered species.
Student News

Condors land at UC Davis

Feb 07, 2018 Museum of Wildlife and Fish Biology acquires six California condor specimens

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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