Gloves on food workers don’t assure sanitation
February 13, 2014
A new California law makes it illegal for culinary workers to touch uncooked food with their bare hands.
“So if you put gloves on dirty hands, you’re handling food with dirty hands,” Bruhn says. “Gloves are not the barrier you would think they are.”
(Read the full article, by Miles Bryan, Jan. 28, 2014, on NPR.)
- Christine Bruhn, Dept. of Food Science and Technology, UC Davis, 530-732-2774, [email protected]
College of Agricultural and Environmental Sciences, UC Davis, contact:
- Ann Filmer, Senior Director of Communications, (530) 754-6788, [email protected]