Dec 05, 2013 admin
Avian researchers discover long-extinct dodo species by Trish Ang — last modified Apr 03, 2014 11:37 AM
An elusive sighting led researchers to a living dodo specimen at the UC Davis Arboretum.
Scientists solve the riddle of zebra stripes by Kat Kerlin — last modified Apr 22, 2014 10:54 AM
It’s due to blood-sucking flies, which avoid black-and-white striped surfaces.
Key operatives unmasked in plant immunity battle by Patricia Bailey — last modified Apr 07, 2014 02:48 PM
Plants have built-in systems for fighting off disease-causing microbes.
Loblolly pine’s immense genome conquered by Pat Bailey — last modified Apr 14, 2014 08:41 AM
The most commercially important tree in the U.S. and the source of most U.S. paper products.
Drought has influenced policy changes before by John Stumbos — last modified Apr 15, 2014 11:28 AM
Professor Mark Lubell describes weather’s role in building support for water projects.
California’s Tricolored Blackbirds in steep decline by John Stumbos — last modified Apr 03, 2014 11:40 AM
UC Davis researcher Robert Meese is convinced the population will drop below 100,000.
Kiah Twisselman, graduating student by Kiah Twisselman — last modified Apr 09, 2014 11:01 AM
She reflects on UC Davis and how her experiences here impact her career goals.
Sources on California's drought: UC Davis experts by Pat Bailey, Kat Kerlin — last modified Jun 18, 2015 11:52 AM
Experts available to the media: drought and water-supply issues in California.
Finding common ground for farms and fish by John Stumbos — last modified Apr 21, 2014 11:14 AM
Floodplain research project mimics natural systems for more efficient water use.
Study compares wine preferences, perceptions by John Stumbos — last modified Apr 21, 2014 11:21 AM
Consumers rate wines differently than experts and trained panelists.
How the winery of the future is taking shape by John Stumbos — last modified Apr 25, 2014 02:55 PM
Executives learn about technological advances to address key winemaking issues.
Student receives prestigious Goldwater scholarship by Julia Ann Easley — last modified Apr 22, 2014 10:39 AM
Andrew Magee, animal biology major: premier undergraduate award for work on evolution.
Birthplace of the chili pepper identified in Mexico by Patricia Bailey — last modified Apr 30, 2014 02:25 PM
The world’s most widely grown spice crop comes from Central-east Mexico.
Fruit and Nut Center helps growers optimize irrigation by Diane Nelson — last modified Apr 25, 2014 01:50 PM
Pressure chambers that measure plant water stress are part of the interactive website.
Biodigester turns campus waste into campus energy by Kat Kerlin — last modified May 02, 2014 02:36 PM
Anaerobic digester uses bacterial microbes; convert food, yard waste into clean energy. Video.
Building a better cup of coffee through genetics by John Stumbos — last modified May 05, 2014 04:18 PM
Geneticist Juan Medrano to examine genetics impacting coffee flavor and mouthfeel.
Excess sugar consumption leads to a host of diseases by Ann Filmer — last modified May 13, 2014 08:58 AM
UC researchers push back against food companies on high amounts of sugar consumption.
Great olive oil no longer only from Mediterranean by John Stumbos — last modified May 08, 2014 04:44 PM
Olive Center director Dan Flynn helps dispel misconceptions at international competition.
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