July

Dec 05, 2013 admin
Planting power: Edible landscape gardens by Kelsey Walker — last modified Jul 16, 2014 01:19 PM
Student interns design and build edible gardens in several spots on campus; helps students who need food.
Champion of the alternative bee by Kathy Keatley Garvey — last modified Jul 11, 2014 09:01 AM
Wild bees and honey bees pollinate crops; pollinator conservation is important.
Global Food Initiative: UC President Napolitano by Ann Filmer — last modified Jul 14, 2014 08:15 AM
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
UC Davis African plant breeding academy by Ann Filmer — last modified Jul 21, 2014 03:28 PM
Successful completion of plant breeding training program in Nairobi, Kenya.
Color-changing petunias on their way by Diane Nelson — last modified Jul 30, 2014 02:15 PM
Petunias come in so many vibrant varieties; it’s hard to decide which color to buy. One day soon, you might not have to choose.
UC Davis strawberry facts and information by Ann Filmer — last modified Jul 11, 2014 10:29 AM
Learn more about the acclaimed breeding program at UC Davis.
California agriculture faces greatest water loss ever by Kat Kerlin — last modified Jul 15, 2014 09:26 AM
Groundwater key to state’s agricultural resilience and vulnerabilities.
Groundwater usage threatens future supply by Pamela Kan-Rice — last modified Jul 16, 2014 03:03 PM
"A significant number of regions in California won't have groundwater available in another generation or two if we continue business as usual." -- UC Davis scientists Thomas Harter and Helen Dahlke.
China_Food_Map by cnicolin — last modified Jul 23, 2014 11:41 AM
UC Davis will be partnering with Northwest Agricultural and Forestry University in Yangling, Shaanxi. (Tom Watts/UC Davis graphics and China map from Wikimedia Commons)
China_Food_Map by cnicolin — last modified Jul 23, 2014 11:41 AM
UC Davis will be partnering with Northwest Agricultural and Forestry University in Yangling, Shaanxi. (Tom Watts/UC Davis graphics and China map from Wikimedia Commons)
China_Food_Map by cnicolin — last modified Jul 23, 2014 11:47 AM
UC Davis will be partnering with Northwest Agricultural and Forestry University in Yangling, Shaanxi. (Tom Watts/UC Davis graphics and China map from Wikimedia Commons)
Global food safety agreement signed by China and UC Davis by University of California, Davis — last modified Jul 23, 2014 12:11 PM
Agreement extends over the next five years, calls for collaborative research projects.
Decoding breast milk secret reveals clues to lasting health by Diane Nelson — last modified Aug 14, 2014 03:52 PM
What makes mother’s milk so good?
Pesticide linked to slow metabolism, obesity, and diabetes by Kat Kerlin — last modified Aug 19, 2014 10:31 AM
Researchers found that DDT exposure slowed birth metabolism, lowered cold tolerance.
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