April

Jan 09, 2015 admin
Smogged Secondhand by Kat Kerlin — last modified Apr 01, 2015 10:32 AM
Determining the amount of ozone pollution drifting into California.
Fujimoto To Receive Ag Sustainability Leadership Award by Diane Nelson — last modified Apr 13, 2015 01:24 PM
Lecturer recognized for commitment to agriculture, rural communities, and social change.
Study: Don’t Look To Bugs To Feed World by Kathy Keatley Garvey — last modified Apr 24, 2015 11:03 AM
Crickets are not all that they’re cracked up to be as an alternative, global source of protein.
Student Team Wins Food Hackathon by Brad Hooker — last modified Apr 24, 2015 03:36 PM
Nutrition app idea from food science major helps UC Davis team earn grand prize.
Examining The Effects Of Hen Housing by Diane Nelson — last modified Apr 28, 2015 03:04 PM
Researchers measured environmental impacts, health & welfare, and egg quality.
UC Davis Ecologist Elected To NAS by UC Davis Dateline Staff — last modified Apr 28, 2015 03:02 PM
National Academy of Sciences selects UC Davis theoretical ecologist Alan Hastings to join academy.
UC Davis Ranked No. 1 In World For Ag by Karen Nikos-Rose — last modified Apr 29, 2015 11:49 AM
For the third year in a row, UC Davis tops global list of agriculture and forestry.
Connecting Talent To Employment In Salinas by Robin DeRieux — last modified Apr 29, 2015 12:07 PM
UC Davis students and Salinas Valley employers find common ground in the World's Salad Bowl.
Salinas Trip 1 by cnicolin — last modified Apr 29, 2015 11:36 AM
Between a lettuce field on the left and a strawberry field on the right, CA&ES students hear about the spectacular soil and climate of the Salinas Valley. Known as the “Salad Bowl of the World,” the Salinas Valley produces approximately 70 percent of the nation’s lettuce, along with many other berries and vegetables.
Salinas Trip 2 by cnicolin — last modified Apr 29, 2015 11:38 AM
Robert Wall, a technician with berry producer Reiter Affiliated Companies, demonstrates an experimental solar-powered cart designed to aid the strawberry harvest.
Salinas Trip 3 by cnicolin — last modified Apr 29, 2015 12:05 PM
Between a lettuce field on the left and a strawberry field on the right, CA&ES students hear about the spectacular soil and climate of the Salinas Valley. Known as the “Salad Bowl of the World,” the Salinas Valley produces approximately 70 percent of the nation’s lettuce, along with many other berries and vegetables. (Photo by Robin DeRieux | UC Davis)
Nitrogen Fingerprints Point To Warmer World by Kat Kerlin — last modified Apr 30, 2015 03:31 PM
Developing an accurate way to forecast nitrogen's effects on the climate cycle.
Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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