Awards & rankings
Wildlife, Fish and Conservation Biology ranked #1
Two CA&ES graduates among six UC Davis recipients
Five other scholars to be lauded at commencement
Alumna blazes trail for food justice in California.
UC Davis receives No. 2 "Cool Schools" ranking by Sierra magazine.
Students invent award-winning sensor to assess olive oil quality.
Prize designed to encourage the global development of higher education institutions that focus on research and innovation in agricultural and life sciences.
Top UC Davis student pursues tree-of-life research - and Nerf combatants.
Two CA&ES communicators receive Association for Communication Excellence awards.
For the third year in a row, UC Davis tops global list of agriculture and forestry.
National Academy of Sciences selects UC Davis theoretical ecologist Alan Hastings to join academy.
Nutrition app idea from food science major helps UC Davis team earn grand prize.
Lecturer recognized for commitment to agriculture, rural communities, and social change.
Elected inventors nominated by peers for their outstanding contributions toward innovation.
Enterprising alumna dispenses convenience to growing families.
Two UC Davis alumnae, Redmond and Rivers, part of award-winning Full Belly Farm team.
Four CA&ES faculty members awarded Hellman Family Foundation fellowships.
University receives honors for agricultural leadership in Afghanistan.
National award recognizes the universities' exceptional collaboration on a multistate research project.
A student team took the grand prize in the finals of the global iGEM competition today.
Animal scientist Alison Van Eenennaam honored for communications.
Plant sciences professor: highest campus medal for service and dedication.
Andrew Magee, animal biology major: premier undergraduate award for work on evolution.
An elusive sighting led researchers to a living dodo specimen at the UC Davis Arboretum.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
Elana Peach-Fine receives USAID award for work with Horticulture CRSP program.
Award for research on human drug metabolism, transport, and development.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Of all UC campuses, only Davis made the top 10; UI GreenMetric World University Ranking.
Wheat geneticist receives major international prize as outstanding scientist.
Customized badges and skill qualifications allow students to develop hands-on professional skills.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
Mary Cadenasso, who specializes in urban ecology, is among seven current Chancellor’s Fellows. Her work explores how “land cover” affects the ecology of cities.
Professor emerita Carole Meredith, Department of Viticulture and Enology, is receiving the California State Fair’s Wine Lifetime Achievement Award.
Fourth-generation dairyman lauded for his practices that support agricultural sustainability.
The University of California, Davis, is No. 1 in the world for teaching and research in the area of agriculture and forestry, according to QS World University Rankings.
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.