Native wildflowers across the Golden State are losing diversity due to drier winters.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
New sustainable city in Dubai, United Arab Emirates, inspired by West Village, UC Davis.
Worksite-based health programs focus on lowering the risk of obesity and diabetes.
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
In most regions of California, more than 60 percent use the mail to vote, not the polls.
Dr. Liz Applegate works with Nugget Markets to create a food and fitness program.
To conserve water, turn off irrigation sprinklers after rainfall when soil is wet.
Prof. Dan Sumner and alumnus Bill Chandler discuss impact in San Joaquin Valley
Prof. Dan Sumner weighs in on the potential drought impacts.
Drought could lead to soaring unemployment in Central Valley farming communities.
Photos depicting women around the world in various roles related to food.
UC Cooperative Extension expert Sheri Zidenberg-Cherr weighs in on the Paleo diet.
Long-time botanist and UC Davis employee, and wife, contribute to support music.
Center for Regional Change stresses need for employment in the Coachella Valley.
Latinos to become the single largest race/ethnic group in California.
New book by Charlotte Biltekoff focuses on the cultural politics of food and health.
Student organization at UC Davis creates wildlife habitats on campus and off campus.
Program in Kenya will support 600 million smallholder farmers and their families.
The Central Valley Scholars Program supports students who attend UC Davis.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
A new program that will identify genes for breeding chickens that tolerate hot climates and resist infectious diseases has been launched at UC Davis.
Journalist who helped guide innovative center is honored for work championing the Central Valley.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
Mary Cadenasso, who specializes in urban ecology, is among seven current Chancellor’s Fellows. Her work explores how “land cover” affects the ecology of cities.
Residents of the Eastern Coachella Valley in Riverside County live every day with elevated environmental hazards in their air and water, according to a new UC Davis study.
In an era of climate instability, the southwestern U.S. faces many environmental and agricultural challenges, which are addressed in a new book.
Ann Evans, a leader in California’s sustainable food movement, recently told a group of Aggie Ambassadors—student leaders in the UC Davis College of Agricultural and Environmental Sciences—to follow their passion to find a fulfilling career.