Dairy & milk
CA&ES researchers are developing and improving technology to help manage California's scarce water resources.
New funding will help researchers study the health-boosting compounds in cow’s milk.
Health of animals consuming genetically engineered feed comparable to non-GE fed livestock.
The virus survives winter by reproducing in the transmitting insect.
Geneticist Juan Medrano to examine genetics impacting coffee flavor and mouthfeel.
UC Davis researchers report on increased shipments to foreign destinations
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
UC Davis research finds dark chocolate may lower risk of heart disease.
Ranchers will be immediately impacted by severe drought, and most face lack of forage.
Prof. Frank Mitloehner is clearing the air on the real amount of livestock emissions.
Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but for us all.
Fourth-generation dairyman lauded for his practices that support agricultural sustainability.
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.