Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.
Replenishing supply may benefit everyone in the drought-stricken Golden State.
Alumnus improves irrigation management with novel technology.
Students invent award-winning sensor to assess olive oil quality.
UC Davis technology is helping transform organic waste into energy.
Popular undergraduate research conference hones student skills.
Team of UC Davis students that built rancid oil sensor shine during international competition.
New sustainable city in Dubai, United Arab Emirates, inspired by West Village, UC Davis.
Anaerobic digester uses bacterial microbes; convert food, yard waste into clean energy. Video.
Executives learn about technological advances to address key winemaking issues.
To conserve water, turn off irrigation sprinklers after rainfall when soil is wet.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
Supporters and wine industry leaders gathered at UC Davis to celebrate the opening of the Jess S. Jackson Sustainable Winery Building.
A remote-controlled helicopter, fitted with a spray applicator system, was field tested over a vineyard in the heart of the famed Napa Valley by UC Davis engineers.