Families & children & youth
What makes mother’s milk so good?
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
Worksite-based health programs focus on lowering the risk of obesity and diabetes.
Program helps children make healthy choices with nutrition-related problem-solving skills.
UC researchers push back against food companies on high amounts of sugar consumption.
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
In most regions of California, more than 60 percent use the mail to vote, not the polls.
Professor Susan Kaiser comments on influence of social norms in clothing choices.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
Photos depicting women around the world in various roles related to food.
Center for Regional Change stresses need for employment in the Coachella Valley.
Latinos to become the single largest race/ethnic group in California.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Program in Kenya will support 600 million smallholder farmers and their families.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but for us all.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.
Ann Evans, a leader in California’s sustainable food movement, recently told a group of Aggie Ambassadors—student leaders in the UC Davis College of Agricultural and Environmental Sciences—to follow their passion to find a fulfilling career.