Food processing

Jul 16, 2013 admin
Wine Bottling at Bronco Wine Company

Wine Bottling at Bronco Wine Company

by Chris Nicolini — last modified Sep 22, 2015 01:11 PM

Bottling wine at the Bronco Wine Company winery in Ceres, California.

Wine Bottling at Bronco Wine Company - Read More…

Keeping It Fresh

Keeping It Fresh

by Robin DeRieux — last modified Jul 22, 2015 03:04 PM

Postharvest training and education at UC Davis.

Keeping It Fresh - Read More…

'One California' Highlights Agricultural Partnerships

'One California' Highlights Agricultural Partnerships

by UC Davis Dateline Staff — last modified Sep 25, 2014 04:25 PM

New advertising campaign shows partnerships and agricultural achievements.

'One California' Highlights Agricultural Partnerships - Read More…

Meat Lab teaches about slaughtering, processing

Meat Lab teaches about slaughtering, processing

by Ann Filmer — last modified Jul 07, 2014 11:20 AM

Students and researchers also study animals for research and education.

Meat Lab teaches about slaughtering, processing - Read More…

Great olive oil no longer only from Mediterranean

Great olive oil no longer only from Mediterranean

by John Stumbos — last modified May 08, 2014 04:44 PM

Olive Center director Dan Flynn helps dispel misconceptions at international competition.

Great olive oil no longer only from Mediterranean - Read More…

Building a better cup of coffee through genetics

Building a better cup of coffee through genetics

by John Stumbos — last modified May 05, 2014 04:18 PM

Geneticist Juan Medrano to examine genetics impacting coffee flavor and mouthfeel.

Building a better cup of coffee through genetics - Read More…

How the winery of the future is taking shape

How the winery of the future is taking shape

by John Stumbos — last modified Apr 25, 2014 02:55 PM

Executives learn about technological advances to address key winemaking issues.

How the winery of the future is taking shape - Read More…

Wine may have more alcohol than on label

Wine may have more alcohol than on label

by afilmer — last modified Feb 24, 2014 10:10 AM

Prof. Julian Alston estimates 10 percent more alcohol in wine than 20 years ago

Wine may have more alcohol than on label - Read More…

Roger Beachy heads World Food Center at UC Davis

Roger Beachy heads World Food Center at UC Davis

by Pat Bailey — last modified Dec 10, 2013 04:02 PM

Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.

Roger Beachy heads World Food Center at UC Davis - Read More…

Horticulture CRSP launches third Regional Center of Innovation

Horticulture CRSP launches third Regional Center of Innovation

by Brenda Dawson — last modified Oct 17, 2013 11:03 AM

With the launch of a new center in Kenya, the Horticulture Collaborative Research Support Program has successfully opened three centers worldwide dedicated to serving as hubs for horticulture-related activities in nearby developing countries.

Horticulture CRSP launches third Regional Center of Innovation - Read More…

Postharvest Technology Short Course provides excellent overview

Postharvest Technology Short Course provides excellent overview

by afilmer — last modified Oct 16, 2013 07:48 AM

People who work on fresh produce quality, safety and marketability will find answers to the complicated questions they face during the 35th annual Postharvest Technology of Horticultural Crops Short Course at UC Davis June 17–28.

Postharvest Technology Short Course provides excellent overview - Read More…

Olive oil ‘fridge test’ doesn’t reliably detect fraud

Olive oil ‘fridge test’ doesn’t reliably detect fraud

by Diane Nelson — last modified Oct 17, 2013 11:08 AM

Can you determine the purity of your extra virgin olive oil by whether solidifies in the fridge? No, according to new research from the UC Davis Olive Center.

Olive oil ‘fridge test’ doesn’t reliably detect fraud - Read More…

$8.4 million for food grain and alternative fuel research

$8.4 million for food grain and alternative fuel research

by Pat Bailey — last modified Nov 04, 2013 09:11 PM

With new grants totaling $8.4 million from the U.S. Department of Energy, U.S. Agency for International Development and industry partners, UC Davis plant scientist Eduardo Blumwald is reaching out to feed and fuel the world.

$8.4 million for food grain and alternative fuel research - Read More…

Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…
News archive
Search
Advanced Search
Web Editors

Content in this section is managed by the Communications Team & Caren Weintraub. If you have any suggestions or need something changed, please contact her at