Food safety

Jul 16, 2013 admin
Plastic For Dinner?

Plastic For Dinner?

by Kat Kerlin — last modified Oct 06, 2015 04:34 PM

A quarter of fish sold at markets contain human-made debris.

Plastic For Dinner? - Read More…

A Handy Device

A Handy Device

by Diane Nelson — last modified Aug 04, 2015 04:50 PM

Students invent award-winning sensor to assess olive oil quality.

A Handy Device - Read More…

Seeking Solutions

Seeking Solutions

by Robin DeRieux — last modified Jul 13, 2015 01:57 PM

New technologies keep CA&ES science on the cutting edge.

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When Good Oil Goes Bad

When Good Oil Goes Bad

by Diane Nelson — last modified Nov 03, 2014 01:22 PM

Team of UC Davis students that built rancid oil sensor shine during international competition.

When Good Oil Goes Bad - Read More…

University College Dublin, UC Davis To Continue Cooperation

University College Dublin, UC Davis To Continue Cooperation

by Andy Fell — last modified Sep 26, 2014 02:42 PM

Agreement strengthens existing research, innovation and cultural links between the two institutions.

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'One California' Highlights Agricultural Partnerships

'One California' Highlights Agricultural Partnerships

by UC Davis Dateline Staff — last modified Sep 25, 2014 04:25 PM

New advertising campaign shows partnerships and agricultural achievements.

'One California' Highlights Agricultural Partnerships - Read More…

Global food safety agreement signed by China and UC Davis

Global food safety agreement signed by China and UC Davis

by University of California, Davis — last modified Jul 23, 2014 12:11 PM

Agreement extends over the next five years, calls for collaborative research projects.

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Global Food Initiative: UC President Napolitano

Global Food Initiative: UC President Napolitano

by Ann Filmer — last modified Jul 14, 2014 08:15 AM

Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.

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Risky food safety practices in home kitchens

Risky food safety practices in home kitchens

by Karen Nikos-Rose — last modified Jul 09, 2014 11:52 AM

Americans often undercook chicken, rarely wash hands; need for food safety education.

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Genetically engineered food labeling examined

Genetically engineered food labeling examined

by Patricia Bailey — last modified May 13, 2014 08:49 AM

Animal scientist Alison Van Eenennaam: scientific, legal, and economic ramifications of food labeling.

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Scientist and journalist debate GMOs

Scientist and journalist debate GMOs

by John Stumbos — last modified May 09, 2014 03:41 PM

Pam Ronald and Michael Pollan share opposing views on genetically modified organisms.

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Egg production systems present a dilemma

Egg production systems present a dilemma

by John Stumbos — last modified Mar 31, 2014 11:59 AM

Environmental impacts, food safety, and health concerns identified in egg debate.

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Solving infant malnutrition in developing countries

Solving infant malnutrition in developing countries

by Diane Nelson — last modified Mar 18, 2014 09:21 AM

Researchers examine molecules in cow's milk to protect children from intestinal diseases.

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Gloves on food workers don’t assure sanitation

Gloves on food workers don’t assure sanitation

by afilmer — last modified Feb 24, 2014 10:22 AM

Food safety expert Christine Bruhn says gloves don’t substitute for hand-washing.

Gloves on food workers don’t assure sanitation - Read More…

Science provides facts for Hawaii GMO debate

Science provides facts for Hawaii GMO debate

by Jeanette Warnert — last modified Jan 10, 2014 03:11 PM

Proposed law could ban production of genetically modified organisms on the big island of Hawaii

Science provides facts for Hawaii GMO debate - Read More…

UC Davis celebrates African Plant Breeding Academy

UC Davis celebrates African Plant Breeding Academy

by Pat Bailey — last modified Dec 11, 2013 08:24 AM

Program in Kenya will support 600 million smallholder farmers and their families.

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Roger Beachy heads World Food Center at UC Davis

Roger Beachy heads World Food Center at UC Davis

by Pat Bailey — last modified Dec 10, 2013 04:02 PM

Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.

Roger Beachy heads World Food Center at UC Davis - Read More…

Major gift addresses California water problems

Major gift addresses California water problems

by Kat Kerlin — last modified Oct 17, 2013 10:53 AM

The Center for Watershed Sciences received a $10 million gift to build on its success as a center for problem-solving research on California's critical water issues.

Major gift addresses California water problems - Read More…

Food scientists receive graduate fellowships

Food scientists receive graduate fellowships

by afilmer — last modified Oct 17, 2013 11:10 AM

Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their important work with citrus disease and food safety.

Food scientists receive graduate fellowships - Read More…

A Handy Device

A Handy Device

by Diane Nelson — last modified Apr 25, 2016 02:19 PM

Students invent award-winning sensor to assess olive oil quality.

A Handy Device - Read More…

Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…
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