Food science

Jul 16, 2013 admin
UC Davis Helps Winemakers Sustainably Produce Premium Wine

UC Davis Helps Winemakers Sustainably Produce Premium Wine

by Diane Nelson — last modified Aug 10, 2015 12:00 PM

The work is the latest in more than a century of trail-blazing viticulture and enology science at UC Davis

UC Davis Helps Winemakers Sustainably Produce Premium Wine - Read More…

A Handy Device

A Handy Device

by Diane Nelson — last modified Aug 04, 2015 04:50 PM

Students invent award-winning sensor to assess olive oil quality.

A Handy Device - Read More…

Keeping It Fresh

Keeping It Fresh

by Robin DeRieux — last modified Jul 22, 2015 03:04 PM

Postharvest training and education at UC Davis.

Keeping It Fresh - Read More…

Seeking Solutions

Seeking Solutions

by Robin DeRieux — last modified Jul 13, 2015 01:57 PM

New technologies keep CA&ES science on the cutting edge.

Seeking Solutions - Read More…

UC Davis Food Engineer Named World Ag Prize Laureate

UC Davis Food Engineer Named World Ag Prize Laureate

by Pat Bailey — last modified Jun 30, 2015 10:45 AM

Prize designed to encourage the global development of higher education institutions that focus on research and innovation in agricultural and life sciences.

UC Davis Food Engineer Named World Ag Prize Laureate - Read More…

Craft-Brewing Leader To Enhance UC Davis Facility

Craft-Brewing Leader To Enhance UC Davis Facility

by Pat Bailey — last modified Jun 15, 2015 02:37 PM

The Gambrinus Company has announced a $1 million gift to the brewing science program at UC Davis.

Craft-Brewing Leader To Enhance UC Davis Facility - Read More…

Examining The Effects Of Hen Housing

Examining The Effects Of Hen Housing

by Diane Nelson — last modified Apr 28, 2015 03:04 PM

Researchers measured environmental impacts, health & welfare, and egg quality.

Examining The Effects Of Hen Housing - Read More…

Student Team Wins Food Hackathon

Student Team Wins Food Hackathon

by Brad Hooker — last modified Apr 24, 2015 03:36 PM

Nutrition app idea from food science major helps UC Davis team earn grand prize.

Student Team Wins Food Hackathon - Read More…

Targeting Citrus Greening Disease

Targeting Citrus Greening Disease

by Pat Bailey — last modified Feb 19, 2015 03:07 PM

UC Davis projects aim to diagnose, prevent damage caused by Huanglongbing.

Targeting Citrus Greening Disease - Read More…

Developing Faster, More Accurate Robotic Cultivator

Developing Faster, More Accurate Robotic Cultivator

by Diane Nelson — last modified Jan 26, 2015 03:53 PM

Controlling weeds could soon become more effective, affordable and sustainable for vegetable growers.

Developing Faster, More Accurate Robotic Cultivator - Read More…

$6.9 M To Fund Milk Research

$6.9 M To Fund Milk Research

by Pat Bailey — last modified Nov 25, 2014 03:54 PM

New funding will help researchers study the health-boosting compounds in cow’s milk.

$6.9 M To Fund Milk Research - Read More…

Looking Ahead

Looking Ahead

by Diane Nelson — last modified Nov 19, 2014 03:38 PM

Activities prepare students for good jobs, bright future.

Looking Ahead - Read More…

Getting Our Hands Dirty

Getting Our Hands Dirty

by By Robin DeRieux and John Stumbos — last modified Dec 11, 2014 11:31 AM

Through internships, jobs, and research activities, many of our students receive a hands-on learning experience at UC Davis.

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University College Dublin, UC Davis To Continue Cooperation

University College Dublin, UC Davis To Continue Cooperation

by Andy Fell — last modified Sep 26, 2014 02:42 PM

Agreement strengthens existing research, innovation and cultural links between the two institutions.

University College Dublin, UC Davis To Continue Cooperation - Read More…

'One California' Highlights Agricultural Partnerships

'One California' Highlights Agricultural Partnerships

by UC Davis Dateline Staff — last modified Sep 25, 2014 04:25 PM

New advertising campaign shows partnerships and agricultural achievements.

'One California' Highlights Agricultural Partnerships - Read More…

Global food safety agreement signed by China and UC Davis

Global food safety agreement signed by China and UC Davis

by University of California, Davis — last modified Jul 23, 2014 12:11 PM

Agreement extends over the next five years, calls for collaborative research projects.

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Global Food Initiative: UC President Napolitano

Global Food Initiative: UC President Napolitano

by Ann Filmer — last modified Jul 14, 2014 08:15 AM

Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.

Global Food Initiative: UC President Napolitano - Read More…

Great olive oil no longer only from Mediterranean

Great olive oil no longer only from Mediterranean

by John Stumbos — last modified May 08, 2014 04:44 PM

Olive Center director Dan Flynn helps dispel misconceptions at international competition.

Great olive oil no longer only from Mediterranean - Read More…

Building a better cup of coffee through genetics

Building a better cup of coffee through genetics

by John Stumbos — last modified May 05, 2014 04:18 PM

Geneticist Juan Medrano to examine genetics impacting coffee flavor and mouthfeel.

Building a better cup of coffee through genetics - Read More…

New Coffee Center launched at UC Davis

New Coffee Center launched at UC Davis

by John Stumbos — last modified Mar 27, 2014 02:01 PM

Research conference initiates inquiry on topics ranging from genetics to sensory perception.

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Disease is threatening U.S. citrus crop

Disease is threatening U.S. citrus crop

by Ann Filmer — last modified Feb 21, 2014 04:51 PM

Asian citrus psyllid being studied at UC Davis Research Containment Facility.

Disease is threatening U.S. citrus crop - Read More…

Gloves on food workers don’t assure sanitation

Gloves on food workers don’t assure sanitation

by afilmer — last modified Feb 24, 2014 10:22 AM

Food safety expert Christine Bruhn says gloves don’t substitute for hand-washing.

Gloves on food workers don’t assure sanitation - Read More…

Dark chocolate for Valentine’s Day?

Dark chocolate for Valentine’s Day?

by afilmer — last modified Feb 11, 2014 09:52 AM

UC Davis research finds dark chocolate may lower risk of heart disease.

Dark chocolate for Valentine’s Day? - Read More…

Women feeding the world photo gallery on campus

Women feeding the world photo gallery on campus

by Brenda Dawson — last modified Feb 11, 2014 10:21 AM

Photos depicting women around the world in various roles related to food.

Women feeding the world photo gallery on campus - Read More…

What puts the ‘heat’ in hot peppers?

What puts the ‘heat’ in hot peppers?

by Pat Bailey — last modified Jan 24, 2014 09:17 AM

Genome sequencing finds the 'heat' in hot peppers, the world's biggest spice crop.

What puts the ‘heat’ in hot peppers? - Read More…

Eating right in America (new book)

Eating right in America (new book)

by afilmer — last modified Jan 21, 2014 11:32 AM

New book by Charlotte Biltekoff focuses on the cultural politics of food and health.

Eating right in America (new book) - Read More…

Jorge Dubcovsky receives Wolf Prize in Agriculture

Jorge Dubcovsky receives Wolf Prize in Agriculture

by Patricia Bailey and Brad Hooker — last modified Jan 17, 2014 04:59 PM

Wheat geneticist receives major international prize as outstanding scientist.

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How yeasts change the flavor of beer

How yeasts change the flavor of beer

by afilmer — last modified Jan 07, 2014 08:20 AM

Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.

How yeasts change the flavor of beer - Read More…

Smithsonian opens American wine exhibit

Smithsonian opens American wine exhibit

by afilmer — last modified Jan 09, 2014 10:49 AM

Wine display is one part of wider look at the evolution of American food.

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Sequencing study lifts veil on wine’s microbial terroir

Sequencing study lifts veil on wine’s microbial terroir

by Pat Bailey — last modified Dec 05, 2013 12:12 PM

Terroir — and microbial terroir — impact grapes and the wines they produce.

Sequencing study lifts veil on wine’s microbial terroir - Read More…

Roger Beachy heads World Food Center at UC Davis

Roger Beachy heads World Food Center at UC Davis

by Pat Bailey — last modified Dec 10, 2013 04:02 PM

Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.

Roger Beachy heads World Food Center at UC Davis - Read More…

UC Davis decoding mother’s milk for clues to lasting health

UC Davis decoding mother’s milk for clues to lasting health

by Diane Nelson — last modified Oct 16, 2013 07:47 AM

Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but for us all.

UC Davis decoding mother’s milk for clues to lasting health - Read More…

Engaging tomorrow’s agricultural researchers in international development

Engaging tomorrow’s agricultural researchers in international development

by Brenda Dawson — last modified Oct 17, 2013 10:50 AM

Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.

Engaging tomorrow’s agricultural researchers in international development - Read More…

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

by Pat Bailey — last modified Oct 17, 2013 10:53 AM

UC Davis researchers have developed chemical fingerprints for 60 American whiskeys.

Fingerprinting America’s whiskeys may help speed processing, prevent fraud - Read More…

Olive oil ‘fridge test’ doesn’t reliably detect fraud

Olive oil ‘fridge test’ doesn’t reliably detect fraud

by Diane Nelson — last modified Oct 17, 2013 11:08 AM

Can you determine the purity of your extra virgin olive oil by whether solidifies in the fridge? No, according to new research from the UC Davis Olive Center.

Olive oil ‘fridge test’ doesn’t reliably detect fraud - Read More…

Food scientists receive graduate fellowships

Food scientists receive graduate fellowships

by afilmer — last modified Oct 17, 2013 11:10 AM

Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their important work with citrus disease and food safety.

Food scientists receive graduate fellowships - Read More…

A Handy Device

A Handy Device

by Diane Nelson — last modified Apr 25, 2016 02:19 PM

Students invent award-winning sensor to assess olive oil quality.

A Handy Device - Read More…

Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…
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