With new grants totaling $8.4 million from the U.S. Department of Energy, U.S. Agency for International Development and industry partners, UC Davis plant scientist Eduardo Blumwald is reaching out to feed and fuel the world.
New advertising campaign shows partnerships and agricultural achievements.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
New study reveals a troubling loss of genetic diversity for corn growing in Mexico.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
Alumna blazes trail for food justice in California.
Fresh Focus brings campus-grown produce to students using a food pantry at UC Davis. (+ Video)
Fresh Focus brings campus-grown produce to students using a food pantry at UC Davis.
Through internships, jobs, and research activities, many of our students receive a hands-on learning experience at UC Davis.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
Prof. Dan Sumner weighs in on the potential drought impacts.
Wheat geneticist receives major international prize as outstanding scientist.
UC Davis program selects graduate students for international horticultural projects.
Nationwide assessment reveals communities in 15 states vulnerable to economic risk.
One-day symposium takes on food security, sustainability, and global health challenges.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
New technologies keep CA&ES science on the cutting edge.
California chickens have an increased risk of contracting dangerous viral strains.
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
Crickets are not all that they’re cracked up to be as an alternative, global source of protein.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
Program in Kenya will support 600 million smallholder farmers and their families.
Prize designed to encourage the global development of higher education institutions that focus on research and innovation in agricultural and life sciences.
A new program that will identify genes for breeding chickens that tolerate hot climates and resist infectious diseases has been launched at UC Davis.
A new gene that will equip wheat plants to resist the deadly stem rust disease has been discovered by an international team including Jan Dvorak, Karin Deal, and Mingcheng Luo.