UC Davis technology is helping transform organic waste into energy.
Anaerobic digester uses bacterial microbes; convert food, yard waste into clean energy. Video.
Plants have built-in systems for fighting off disease-causing microbes.
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.
Terroir — and microbial terroir — impact grapes and the wines they produce.
Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but for us all.
Physiology and behavior variations in complex organisms are due to more than genetic variations.
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.
Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their important work with citrus disease and food safety.