Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.
Truscott donation allows landscape architecture students to dig in.
Rich Kunde changed the way wine is made and sold in the U.S.
FFA & 4-H high school students from across California visit UC Davis for annual Ag and Environmental Sciences Field Day.
One-day symposium takes on food security, sustainability, and global health challenges.
CA&ES students receive support through Barbara O. Schneeman Aggie Ambassador Prize & Nancy Rupp Tibbitts Scholarship.
UC Davis-led African Plant Breeding Academy graduates first students; graduates aim to improve 'orphan' crops in Africa.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
Results of the study may reduce the burden of the increasingly devastating disease.
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
Long-time botanist and UC Davis employee, and wife, contribute to support music.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Program in Kenya will support 600 million smallholder farmers and their families.
The Central Valley Scholars Program supports students who attend UC Davis.
The Center for Watershed Sciences received a $10 million gift to build on its success as a center for problem-solving research on California's critical water issues.
Supporters and wine industry leaders gathered at UC Davis to celebrate the opening of the Jess S. Jackson Sustainable Winery Building.
Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their important work with citrus disease and food safety.