Cracking the genome for a top California export
Botrytis fungus reprograms dessert wine grapes
A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.
Resistance gene to phytophthora root rot may offer hope and maintain crop yields.
Plant sciences professor: highest campus medal for service and dedication.
Pam Ronald and Michael Pollan share opposing views on genetically modified organisms.
Plants have built-in systems for fighting off disease-causing microbes.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
Asian citrus psyllid being studied at UC Davis Research Containment Facility.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Proposed law could ban production of genetically modified organisms on the big island of Hawaii
The monetary benefits of screening wine-producing grapevines and rootstocks for viruses far outweigh the costs.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Treatment for citrus greening disease may result from DNA sequencing technology.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.