In 2015, the drought will cost California agriculture $1.84B and 10,100 jobs.
Alumna blazes trail for food justice in California.
Rustici Rangeland Science Symposium draws crowd to UC Davis.
Developing an accurate way to forecast nitrogen's effects on the climate cycle.
Determining the amount of ozone pollution drifting into California.
Dean Helene Dillard's editorial examines how UC Davis is seeking practical water solutions.
One-day symposium takes on food security, sustainability, and global health challenges.
Deep ties with the area - and UC Davis - are helping one farmer take on agricultural challenges.
Popular undergraduate research conference hones student skills.
Larger reservoirs do not necessarily lead to increased storage amounts.
No-till farming may not boost crop yields according to an extensive new meta-analysis.
Scientists have identified 181 California dams that may need to increase water flows to protect native fish downstream.
Reasons why ballots were rejected: not arriving on time, not being signed or because signatures could not be verified.
Annual report explains how drought, climate change, and other factors are driving lake changes.
Agreement extends over the next five years, calls for collaborative research projects.
"A significant number of regions in California won't have groundwater available in another generation or two if we continue business as usual." -- UC Davis scientists Thomas Harter and Helen Dahlke.
Groundwater key to state’s agricultural resilience and vulnerabilities.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
Learn more about the acclaimed breeding program at UC Davis.
Balancing invasive species, endangered species, restoration, and urban development.
Drought could cost the industry $1.7 billion and loss of 14,500 jobs this year.
Plant sciences professor: highest campus medal for service and dedication.
UC forum on agriculture and natural resources, for industry leaders and policymakers.
Animal scientist Alison Van Eenennaam: scientific, legal, and economic ramifications of food labeling.
New rules bring nation’s fuel supply in line with California’s cleaner standards.
In most regions of California, more than 60 percent use the mail to vote, not the polls.
Allowing underage students to taste (not drink) wine or beer as part of coursework.
UC Davis is one of 10 nationwide sites to focus on climate change effects on farms and forests.
Only 3 percent of firms going public had female CEOs, say Martin Kenney and Donald Patton.
UC Davis scientists Peter Moyle and Aaron Lotz share their perspectives on endangered species.
Of all UC campuses, only Davis made the top 10; UI GreenMetric World University Ranking.
Latinos to become the single largest race/ethnic group in California.
The implications of the reform proposals for California agriculture.
Prof. Frank Mitloehner is clearing the air on the real amount of livestock emissions.
Proposed law could ban production of genetically modified organisms on the big island of Hawaii
Professor Peter Moyle's op-ed about the importance of the Endangered Species Act for fish.
Fences may reduce catastrophic and costly accidents between autos and wildlife.
Program in Kenya will support 600 million smallholder farmers and their families.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Journalist who helped guide innovative center is honored for work championing the Central Valley.
UC Davis will lead a consortium focused on addressing and preparing for climate change.