Alumna blazes trail for food justice in California.
Popular undergraduate research conference hones student skills.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
Photos depicting women around the world in various roles related to food.
Of all UC campuses, only Davis made the top 10; UI GreenMetric World University Ranking.
Center for Regional Change stresses need for employment in the Coachella Valley.
Latinos to become the single largest race/ethnic group in California.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Wheat geneticist receives major international prize as outstanding scientist.
Fences may reduce catastrophic and costly accidents between autos and wildlife.
Program in Kenya will support 600 million smallholder farmers and their families.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.