Postharvest handling

Jul 16, 2013 admin
Keeping It Fresh

Keeping It Fresh

by Robin DeRieux — last modified Jul 22, 2015 03:04 PM

Postharvest training and education at UC Davis.

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Gloves on food workers don’t assure sanitation

Gloves on food workers don’t assure sanitation

by afilmer — last modified Feb 24, 2014 10:22 AM

Food safety expert Christine Bruhn says gloves don’t substitute for hand-washing.

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Science provides facts for Hawaii GMO debate

Science provides facts for Hawaii GMO debate

by Jeanette Warnert — last modified Jan 10, 2014 03:11 PM

Proposed law could ban production of genetically modified organisms on the big island of Hawaii

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Drosophila pest targeted by genomic research

Drosophila pest targeted by genomic research

by Pat Bailey — last modified Dec 11, 2013 08:24 AM

Work may lead to better control of drosophila, an international fruit pest.

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Roger Beachy heads World Food Center at UC Davis

Roger Beachy heads World Food Center at UC Davis

by Pat Bailey — last modified Dec 10, 2013 04:02 PM

Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.

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Engaging tomorrow’s agricultural researchers in international development

Engaging tomorrow’s agricultural researchers in international development

by Brenda Dawson — last modified Oct 17, 2013 10:50 AM

Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.

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Waiting list is filling fast for Pomology Short Course at UC Davis

Waiting list is filling fast for Pomology Short Course at UC Davis

by Diane Nelson — last modified Oct 16, 2013 07:47 AM

Plan now to learn the fundamentals of fruit-and-nut biology from the experts. The waiting list is starting for the 2015 Pomology Short Course.

Waiting list is filling fast for Pomology Short Course at UC Davis - Read More…

Now available: first-ever produce professional certificate program

Now available: first-ever produce professional certificate program

by Diane Nelson — last modified Oct 16, 2013 07:49 AM

Wouldn’t it be nice if there were a mechanism that helped produce industry employers recognize qualified applicants and helped applicants validate their postharvest qualifications? Now there is, thanks to the UC Davis Postharvest Technology Center’s new Produce Professional Certificate Program, the first of its kind in the world.

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Horticulture CRSP launches third Regional Center of Innovation

Horticulture CRSP launches third Regional Center of Innovation

by Brenda Dawson — last modified Oct 17, 2013 11:03 AM

With the launch of a new center in Kenya, the Horticulture Collaborative Research Support Program has successfully opened three centers worldwide dedicated to serving as hubs for horticulture-related activities in nearby developing countries.

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Postharvest Technology Short Course provides excellent overview

Postharvest Technology Short Course provides excellent overview

by afilmer — last modified Oct 16, 2013 07:48 AM

People who work on fresh produce quality, safety and marketability will find answers to the complicated questions they face during the 35th annual Postharvest Technology of Horticultural Crops Short Course at UC Davis June 17–28.

Postharvest Technology Short Course provides excellent overview - Read More…

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