Replenishing supply may benefit everyone in the drought-stricken Golden State.
Data will help researchers better understand Lake Tahoe's fragile nearshore.
The vilified nut has a surprisingly small carbon footprint.
Using new tools to understand the landscape.
CA&ES researchers are developing and improving technology to help manage California's scarce water resources.
CA&ES scientists work with growers to increase agricultural efficiencies.
Annual event to showcase variety of nitrogen research, including how field management affects cycling.
Newly published UC Davis study questions the safety of nanomaterials.
Developing an accurate way to forecast nitrogen's effects on the climate cycle.
UC Davis projects aim to diagnose, prevent damage caused by Huanglongbing.
A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.
Deep ties with the area - and UC Davis - are helping one farmer take on agricultural challenges.
A common antimicrobial found in common soaps may cause liver damage and raise cancer risk.
National award recognizes the universities' exceptional collaboration on a multistate research project.
No-till farming may not boost crop yields according to an extensive new meta-analysis.
Research connects growers with helpful information to improve grape, wine production.
Reasons why ballots were rejected: not arriving on time, not being signed or because signatures could not be verified.
Chinese auto group and UC Davis partner toward speeding up energy-efficient vehicle development.
New study reveals a troubling loss of genetic diversity for corn growing in Mexico.
Cause of craniofacial abnormalities related to gene mutation.
Researchers found that DDT exposure slowed birth metabolism, lowered cold tolerance.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Angela Doerr, Sarah Moffitt, and Meredith Niles are conducting research on sustainable management practices for natural or agricultural ecosystems.
Intent on developing wheat varieties with higher yields and enhanced nutritional content, researchers at UC Davis have teamed up with scientists at nine other institutions in an attempt to sequence the wheat genome.