Replenishing supply may benefit everyone in the drought-stricken Golden State.
Alumnus improves irrigation management with novel technology.
Rustici Rangeland Science Symposium draws crowd to UC Davis.
UC Davis technology is helping transform organic waste into energy.
Developing an accurate way to forecast nitrogen's effects on the climate cycle.
No-till farming may not boost crop yields according to an extensive new meta-analysis.
UC Davis soil ecologist Ed Lewis conducts field trials on new “green” fertilizer.
Young sturgeon may be killed by unscreened pipes that divert river water.
An overview of dry bean production in California, including the nutrition of beans.
Terroir — and microbial terroir — impact grapes and the wines they produce.
Changes in agricultural practices could reduce soil emissions of the greenhouse gas nitrous oxide and the atmospheric pollutant nitric oxide, according to a new study by scientists at the University of California, Davis.