UC Davis receives No. 2 "Cool Schools" ranking by Sierra magazine.
Students learn video, multimedia skills for variety of careers.
Top UC Davis student pursues tree-of-life research - and Nerf combatants.
For the third year in a row, UC Davis tops global list of agriculture and forestry.
FFA & 4-H high school students from across California visit UC Davis for annual Ag and Environmental Sciences Field Day.
Dean Helene Dillard's editorial examines how UC Davis is seeking practical water solutions.
A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.
Deep ties with the area - and UC Davis - are helping one farmer take on agricultural challenges.
UC Davis Study Abroad provides every UC Davis student the opportunity to graduate with an international experience.
Bixby fund supports popular courses in practical agriculture.
Activities prepare students for good jobs, bright future.
A common antimicrobial found in common soaps may cause liver damage and raise cancer risk.
CBS13 Sacramento covers the water-saving technologies that make sustainable wine production possible.
The College of Agricultural and Environmental Sciences (CA&ES) extends a hearty welcome to all as it holds the 25th annual CA&ES College Celebration on Friday, Oct. 11, in Freeborn Hall at UC Davis.
UC Davis and China’s Jiangnan University are establishing the world’s first Confucius Institute devoted to Chinese food and beverage at UC Davis.
Professor emerita Carole Meredith, Department of Viticulture and Enology, is receiving the California State Fair’s Wine Lifetime Achievement Award.
The University of California, Davis, is No. 1 in the world for teaching and research in the area of agriculture and forestry, according to QS World University Rankings.