Viticulture and enology

Jul 16, 2013 admin
Understanding 'noble rot' fungus

Understanding 'noble rot' fungus

by Pat Bailey — last modified Jan 05, 2016 10:44 AM

Botrytis fungus reprograms dessert wine grapes

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Winery wastewater a viable Water Source For Vineyards

Winery wastewater a viable Water Source For Vineyards

by Kat Kerlin — last modified Oct 06, 2015 04:40 PM

UC Davis scientists assessed winery wastewater samples monthly and conclude that - under the right conditions - wastewater is a viable irrigation source.

Winery wastewater a viable Water Source For Vineyards - Read More…

Uncorking A Tradition

Uncorking A Tradition

by John Stumbos — last modified Aug 21, 2015 10:38 AM

Rich Kunde changed the way wine is made and sold in the U.S.

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Tule Sensors Measure Up

Tule Sensors Measure Up

by John Stumbos — last modified Aug 11, 2015 04:19 PM

Alumnus improves irrigation management with novel technology.

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UC Davis Helps Winemakers Sustainably Produce Premium Wine

UC Davis Helps Winemakers Sustainably Produce Premium Wine

by Diane Nelson — last modified Aug 10, 2015 12:00 PM

The work is the latest in more than a century of trail-blazing viticulture and enology science at UC Davis

UC Davis Helps Winemakers Sustainably Produce Premium Wine - Read More…

Working Together To Manage Drought

Working Together To Manage Drought

by Diane Nelson — last modified Jul 16, 2015 04:08 PM

CA&ES researchers are developing and improving technology to help manage California's scarce water resources.

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Seeking Solutions

Seeking Solutions

by Robin DeRieux — last modified Jul 13, 2015 01:57 PM

New technologies keep CA&ES science on the cutting edge.

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 Fighting Powdery Grape Mildew

Fighting Powdery Grape Mildew

by Diane Nelson — last modified Feb 03, 2015 11:48 AM

A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.

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The Problem Solver

The Problem Solver

by OneUCDavis — last modified Oct 23, 2014 01:41 PM

Research connects growers with helpful information to improve grape, wine production.

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'Poster Child' For Sustainable Wine Production

'Poster Child' For Sustainable Wine Production

by cnicolin — last modified Sep 25, 2014 11:56 AM

CBS13 Sacramento covers the water-saving technologies that make sustainable wine production possible.

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Wine Leaders Adapt To Drought

Wine Leaders Adapt To Drought

by Pat Bailey — last modified Sep 22, 2014 02:18 PM

California's wine industry leaders are adapting to drought and consumer shifts.

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'One California' Highlights Agricultural Partnerships

'One California' Highlights Agricultural Partnerships

by UC Davis Dateline Staff — last modified Sep 25, 2014 04:25 PM

New advertising campaign shows partnerships and agricultural achievements.

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Sustainable wine industry in California

Sustainable wine industry in California

by Susanne Rockwell — last modified Jun 06, 2014 11:01 AM

Grad student Mike Levy works on economics, environment, and communities.

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Charles Hess to receive 2014 UC Davis Medal

Charles Hess to receive 2014 UC Davis Medal

by Pat Bailey — last modified May 30, 2014 08:44 AM

Plant sciences professor: highest campus medal for service and dedication.

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How the winery of the future is taking shape

How the winery of the future is taking shape

by John Stumbos — last modified Apr 25, 2014 02:55 PM

Executives learn about technological advances to address key winemaking issues.

How the winery of the future is taking shape - Read More…

Study compares wine preferences, perceptions

Study compares wine preferences, perceptions

by John Stumbos — last modified Apr 21, 2014 11:21 AM

Consumers rate wines differently than experts and trained panelists.

Study compares wine preferences, perceptions - Read More…

Solving infant malnutrition in developing countries

Solving infant malnutrition in developing countries

by Diane Nelson — last modified Mar 18, 2014 09:21 AM

Researchers examine molecules in cow's milk to protect children from intestinal diseases.

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Bill would ease alcohol tasting for some students

Bill would ease alcohol tasting for some students

by John Stumbos — last modified Mar 11, 2014 01:26 PM

Allowing underage students to taste (not drink) wine or beer as part of coursework.

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UC Davis No. 1 globally: Agriculture and forestry

UC Davis No. 1 globally: Agriculture and forestry

by Pat Bailey and Ann Filmer — last modified Mar 03, 2014 09:21 AM

UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.

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Wine may have more alcohol than on label

Wine may have more alcohol than on label

by afilmer — last modified Feb 24, 2014 10:10 AM

Prof. Julian Alston estimates 10 percent more alcohol in wine than 20 years ago

Wine may have more alcohol than on label - Read More…

New dean Helene Dillard begins Jan. 27 at UC Davis

New dean Helene Dillard begins Jan. 27 at UC Davis

by John Stumbos and Ann Filmer — last modified Jan 27, 2014 09:25 AM

The College of Agricultural and Environmental Sciences welcomes a new dean.

New dean Helene Dillard begins Jan. 27 at UC Davis - Read More…

How yeasts change the flavor of beer

How yeasts change the flavor of beer

by afilmer — last modified Jan 07, 2014 08:20 AM

Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.

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Smithsonian opens American wine exhibit

Smithsonian opens American wine exhibit

by afilmer — last modified Jan 09, 2014 10:49 AM

Wine display is one part of wider look at the evolution of American food.

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Sequencing study lifts veil on wine’s microbial terroir

Sequencing study lifts veil on wine’s microbial terroir

by Pat Bailey — last modified Dec 05, 2013 12:12 PM

Terroir — and microbial terroir — impact grapes and the wines they produce.

Sequencing study lifts veil on wine’s microbial terroir - Read More…

Screening out grapevine virus spares Napa-Sonoma more than $60 million

Screening out grapevine virus spares Napa-Sonoma more than $60 million

by Pat Bailey — last modified Dec 06, 2013 02:36 PM

The monetary benefits of screening wine-producing grapevines and rootstocks for viruses far outweigh the costs.

Screening out grapevine virus spares Napa-Sonoma more than $60 million - Read More…

Helene Dillard named dean of the College of Agricultural and Environmental Sciences

Helene Dillard named dean of the College of Agricultural and Environmental Sciences

by Pat Bailey — last modified Nov 21, 2013 12:06 PM

Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.

Helene Dillard named dean of the College of Agricultural and Environmental Sciences - Read More…

UC Davis decoding mother’s milk for clues to lasting health

UC Davis decoding mother’s milk for clues to lasting health

by Diane Nelson — last modified Oct 16, 2013 07:47 AM

Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but for us all.

UC Davis decoding mother’s milk for clues to lasting health - Read More…

Legislative resolution lauds UC Davis for top ranking in agriculture

Legislative resolution lauds UC Davis for top ranking in agriculture

by Pat Bailey — last modified Oct 17, 2013 10:52 AM

The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.

Legislative resolution lauds UC Davis for top ranking in agriculture - Read More…

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

by Pat Bailey — last modified Oct 17, 2013 10:53 AM

UC Davis researchers have developed chemical fingerprints for 60 American whiskeys.

Fingerprinting America’s whiskeys may help speed processing, prevent fraud - Read More…

New Confucius Institute at UC Davis to highlight Chinese food and drink

New Confucius Institute at UC Davis to highlight Chinese food and drink

by Pat Bailey — last modified Oct 17, 2013 10:55 AM

UC Davis and China’s Jiangnan University are establishing the world’s first Confucius Institute devoted to Chinese food and beverage at UC Davis.

New Confucius Institute at UC Davis to highlight Chinese food and drink - Read More…

Terroir 2012 to explore the influence of the land on wine, food and tea

Terroir 2012 to explore the influence of the land on wine, food and tea

by Pat Bailey — last modified Nov 04, 2013 09:07 PM

Terroir 2012 -- two days of presentations about the relationship between the land and the food and beverages it produces -- will be held Nov. 9 and 10 at the University of California, Davis.

Terroir 2012 to explore the influence of the land on wine, food and tea - Read More…

Helping Growers Optimize Irrigation

Helping Growers Optimize Irrigation

by Diane Nelson — last modified Sep 11, 2015 10:40 AM

Technology developed at UC Davis is giving growers tools to help irrigate more effectively.

Helping Growers Optimize Irrigation - Read More…

Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…
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