Wine

Jul 16, 2013 admin
Winery wastewater a viable Water Source For Vineyards

Winery wastewater a viable Water Source For Vineyards

by Kat Kerlin — last modified Oct 06, 2015 04:40 PM

UC Davis scientists assessed winery wastewater samples monthly and conclude that - under the right conditions - wastewater is a viable irrigation source.

Winery wastewater a viable Water Source For Vineyards - Read More…

UC Davis Helps Winemakers Sustainably Produce Premium Wine

UC Davis Helps Winemakers Sustainably Produce Premium Wine

by Diane Nelson — last modified Aug 10, 2015 12:00 PM

The work is the latest in more than a century of trail-blazing viticulture and enology science at UC Davis

UC Davis Helps Winemakers Sustainably Produce Premium Wine - Read More…

'Poster Child' For Sustainable Wine Production

'Poster Child' For Sustainable Wine Production

by cnicolin — last modified Sep 25, 2014 11:56 AM

CBS13 Sacramento covers the water-saving technologies that make sustainable wine production possible.

'Poster Child' For Sustainable Wine Production - Read More…

Wine Leaders Adapt To Drought

Wine Leaders Adapt To Drought

by Pat Bailey — last modified Sep 22, 2014 02:18 PM

California's wine industry leaders are adapting to drought and consumer shifts.

Wine Leaders Adapt To Drought - Read More…

Sustainable wine industry in California

Sustainable wine industry in California

by Susanne Rockwell — last modified Jun 06, 2014 11:01 AM

Grad student Mike Levy works on economics, environment, and communities.

Sustainable wine industry in California - Read More…

How the winery of the future is taking shape

How the winery of the future is taking shape

by John Stumbos — last modified Apr 25, 2014 02:55 PM

Executives learn about technological advances to address key winemaking issues.

How the winery of the future is taking shape - Read More…

Study compares wine preferences, perceptions

Study compares wine preferences, perceptions

by John Stumbos — last modified Apr 21, 2014 11:21 AM

Consumers rate wines differently than experts and trained panelists.

Study compares wine preferences, perceptions - Read More…

Bill would ease alcohol tasting for some students

Bill would ease alcohol tasting for some students

by John Stumbos — last modified Mar 11, 2014 01:26 PM

Allowing underage students to taste (not drink) wine or beer as part of coursework.

Bill would ease alcohol tasting for some students - Read More…

Wine may have more alcohol than on label

Wine may have more alcohol than on label

by afilmer — last modified Feb 24, 2014 10:10 AM

Prof. Julian Alston estimates 10 percent more alcohol in wine than 20 years ago

Wine may have more alcohol than on label - Read More…

Smithsonian opens American wine exhibit

Smithsonian opens American wine exhibit

by afilmer — last modified Jan 09, 2014 10:49 AM

Wine display is one part of wider look at the evolution of American food.

Smithsonian opens American wine exhibit - Read More…

Sequencing study lifts veil on wine’s microbial terroir

Sequencing study lifts veil on wine’s microbial terroir

by Pat Bailey — last modified Dec 05, 2013 12:12 PM

Terroir — and microbial terroir — impact grapes and the wines they produce.

Sequencing study lifts veil on wine’s microbial terroir - Read More…

Screening out grapevine virus spares Napa-Sonoma more than $60 million

Screening out grapevine virus spares Napa-Sonoma more than $60 million

by Pat Bailey — last modified Dec 06, 2013 02:36 PM

The monetary benefits of screening wine-producing grapevines and rootstocks for viruses far outweigh the costs.

Screening out grapevine virus spares Napa-Sonoma more than $60 million - Read More…

Carole Meredith earns top wine award

Carole Meredith earns top wine award

by afilmer — last modified Oct 17, 2013 10:59 AM

Professor emerita Carole Meredith, Department of Viticulture and Enology, is receiving the California State Fair’s Wine Lifetime Achievement Award.

Carole Meredith earns top wine award - Read More…

Jess S. Jackson Sustainable Winery Building opens

Jess S. Jackson Sustainable Winery Building opens

by afilmer — last modified Oct 17, 2013 11:02 AM

Supporters and wine industry leaders gathered at UC Davis to celebrate the opening of the Jess S. Jackson Sustainable Winery Building.

Jess S. Jackson Sustainable Winery Building opens - Read More…

Helping Growers Optimize Irrigation

Helping Growers Optimize Irrigation

by Diane Nelson — last modified Sep 11, 2015 10:40 AM

Technology developed at UC Davis is giving growers tools to help irrigate more effectively.

Helping Growers Optimize Irrigation - Read More…

Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…
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