Apr 18, 2014 admin
Images by admin — last modified Apr 22, 2014 01:49 PM
Biodigester turns campus waste into campus energy by admin — last modified Dec 17, 2014 12:47 PM
Today, on Earth Day, the university and Sacramento-based technology partner CleanWorld are officially unveiling the UC Davis Renewable Energy Anaerobic Digester (READ) at the campus’ former landfill.
Voices from the Drought by admin — last modified Apr 22, 2014 04:04 PM
Listen to how farmers and ranchers are coping with the California drought (and visit the Facebook page https://www.facebook.com/voicesfromthedrought).
California Water Virtual Tour by admin — last modified Apr 22, 2014 04:34 PM
UC ANR and the UC Davis Center for Watershed Sciences created this package of 15 videos with UC Davis “tour guides.”
Augmented Reality Sandbox with Real-Time Water Flow by admin — last modified Apr 22, 2014 08:54 PM
A sandbox equipped with a Kinect 3D camera and a projector to project a real-time colored topographic map with contour lines onto the sand surface.
The Beneficial Bean by admin — last modified Apr 22, 2014 08:59 PM
An overview of dry bean production in California, including the nutrition of beans.
A Job in Pig Heaven by admin — last modified Apr 22, 2014 09:03 PM
Amanda Plunkett, an animal science major, talks about her job at the Swine Facility, and how it relates to her ambition to be a veterinarian. Produced in March 2008.
Predatory Plant: Lure of the Cobra Lily by admin — last modified Apr 22, 2014 09:14 PM
The cobra lily (Darlingtonia californica) is a patient and devious predatory plant native to Northern California and Southern Oregon.
My View of the Drought by admin — last modified Apr 22, 2014 09:17 PM
An inside look at how the 2013-14 drought in Northern California has affected a family-owned and operated cattle & hay ranch in Sierra Valley.
One UC Davis in 30 Seconds by admin — last modified Apr 22, 2014 09:23 PM
There's only one UC Davis. From the waters of Lake Tahoe to the stage of the Robert and Margrit Mondavi Center for the Performing Arts, the community of UC Davis is working together to change the world and each other.
World Food Center Takes Big Picture Approach by admin — last modified Apr 22, 2014 09:30 PM
A number of UC Davis faculty address how the World Food Center will foster global collaboration and focus the university's resources and renowned experts on food challenges that threaten our environment, society and health.
Building a better bean by admin — last modified Jun 17, 2014 03:10 PM
Plant scientist Paul Gepts and his research team hope to develop a hardy, nutritious bean that thrives with less water.
Springtime for wheat starts with a gene that ‘sees’ light by Brad Hooker — last modified Jun 30, 2014 10:50 AM
Scientists from the University of California, Davis, have discovered the function of a gene that allows wheat to discern the length of each day and night. When they knocked out the gene, wheat flowering was delayed for more than 100 days.
Why Peaches Started Tasting Better by cnicolin — last modified Sep 25, 2014 05:26 PM
UC Davis Cooperative Extension Specialist Carlos Crisosto works with growers like Mike Thurlow and packagers to pick peaches and other stone fruits later in the season. By letting it ripen before being shipped to grocery stores, the fruit is consistently sweeter, better tasting and not mealy.
Research Grows the Confidence of California Tomato Growers by cnicolin — last modified Aug 25, 2014 11:00 AM
California produces 96 percent of the country's processed tomatoes. Growers collaborate with UC Davis to keep up with crop management.
One California: The Future of Farming by cnicolin — last modified Sep 26, 2014 11:48 AM
UC Davis works with California growers, ranchers and producers to promote healthy, sustainable agriculture. From our land-grant university tradition to our renowned College of Agricultural and Environmental Sciences and School of Veterinary Medicine, UC Davis is growing the future of agriculture with farmers like the Mullers every day.
The UC Davis Study Abroad Experience by cnicolin — last modified Dec 17, 2014 11:55 AM
UC Davis Study Abroad provides every UC Davis student the opportunity to graduate with an international experience.
Fresh Idea Brings Campus Produce to UC Davis Pantry by Julia Ann Easley — last modified Nov 12, 2014 01:16 PM
Fresh Focus brings campus-grown produce to students using a food pantry at UC Davis.
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