CA&ES students and Salinas Valley employers find common ground.
Annual event to showcase variety of nitrogen research, including how field management affects cycling.
UC Davis students and Salinas Valley employers find common ground in the World's Salad Bowl.
FFA & 4-H high school students from across California visit UC Davis for annual Ag and Environmental Sciences Field Day.
UC Davis program selects graduate students for international horticultural projects.
UC Davis-led African Plant Breeding Academy graduates first students; graduates aim to improve 'orphan' crops in Africa.
UC Davis’ many student organizations provide growth opportunities.
University receives honors for agricultural leadership in Afghanistan.
Tips to prepare your trees for winter, wet or dry.
Research connects growers with helpful information to improve grape, wine production.
Grant aims to build global food security and research international produce.
Agreement strengthens existing research, innovation and cultural links between the two institutions.
New advertising campaign shows partnerships and agricultural achievements.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
She calls agriculture a career path that nurtures the soil and the soul.
Worksite-based health programs focus on lowering the risk of obesity and diabetes.
Elana Peach-Fine receives USAID award for work with Horticulture CRSP program.
UC Davis is one of 10 nationwide sites to focus on climate change effects on farms and forests.
Photos depicting women around the world in various roles related to food.
Long-time botanist and UC Davis employee, and wife, contribute to support music.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Professor Peter Moyle's op-ed about the importance of the Endangered Species Act for fish.
Wine display is one part of wider look at the evolution of American food.
Program in Kenya will support 600 million smallholder farmers and their families.
The Central Valley Scholars Program supports students who attend UC Davis.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
A new program that will identify genes for breeding chickens that tolerate hot climates and resist infectious diseases has been launched at UC Davis.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
A new African Plant Breeding Academy, designed to train plant breeders who will help improve the nutritional value of indigenous crops, has been launched by UC Davis and partners.
Residents of the Eastern Coachella Valley in Riverside County live every day with elevated environmental hazards in their air and water, according to a new UC Davis study.