Alumna blazes trail for food justice in California.
Annual event to showcase variety of nitrogen research, including how field management affects cycling.
Lecturer recognized for commitment to agriculture, rural communities, and social change.
Scientists have identified 181 California dams that may need to increase water flows to protect native fish downstream.
Grant aims to build global food security and research international produce.
Plant sciences professor: highest campus medal for service and dedication.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
UC Davis is one of 10 nationwide sites to focus on climate change effects on farms and forests.
Photos depicting women around the world in various roles related to food.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Prof. Frank Mitloehner is clearing the air on the real amount of livestock emissions.
Customized badges and skill qualifications allow students to develop hands-on professional skills.
Program in Kenya will support 600 million smallholder farmers and their families.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Angela Doerr, Sarah Moffitt, and Meredith Niles are conducting research on sustainable management practices for natural or agricultural ecosystems.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.