A quarter of fish sold at markets contain human-made debris.
Native wildflowers across the Golden State are losing diversity due to drier winters.
Newly published UC Davis study questions the safety of nanomaterials.
Nationwide assessment reveals communities in 15 states vulnerable to economic risk.
Extreme oxygen loss in oceans accompanied previous global climate change.
An indication that an El Niño event could occur sooner than expected?
Plant sciences professor: highest campus medal for service and dedication.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
UC Davis scientists Peter Moyle and Aaron Lotz share their perspectives on endangered species.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Professor Peter Moyle's op-ed about the importance of the Endangered Species Act for fish.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Rice fields in California’s Yolo Bypass provide a bug buffet for juvenile salmon on their journey to the sea, resulting in fat and fast-growing salmon.
As human life expectancy increases, so does the percentage of invasive and endangered birds and mammals.
Tilapia fish readily adapt to fresh or salty water, making them both good candidates for aquaculture and potential invasive pests.
It’s a man’s world for fish in a San Francisco Bay–Delta estuary.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.