Replenishing supply may benefit everyone in the drought-stricken Golden State.
UC Davis technology is helping transform organic waste into energy.
New advertising campaign shows partnerships and agricultural achievements.
Plant sciences professor: highest campus medal for service and dedication.
Experts available to the media: drought and water-supply issues in California.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
Photos depicting women around the world in various roles related to food.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Genome sequencing finds the 'heat' in hot peppers, the world's biggest spice crop.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Proposed law could ban production of genetically modified organisms on the big island of Hawaii
Wine display is one part of wider look at the evolution of American food.
Program in Kenya will support 600 million smallholder farmers and their families.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
A new program that will identify genes for breeding chickens that tolerate hot climates and resist infectious diseases has been launched at UC Davis.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.