Center for Produce Safety

May 20, 2013 admin

The Center for Produce Safety (CPS) is a collaborative partnership that leverages the combined expertise of industry, government and the scientific and academic communities to focus on providing research needed to continually enhance food safety.


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Contact information

Center for Produce Safety
University of California, Davis
1477 Drew Avenue, Suite 101
Davis, CA 95618
Fax: (530) 757-5717

Bonnie Fernandez-Fenaroli, Executive Director. (530) 757-5777. [email protected]
Gayle Grasmick, Grants Manager (530) 757-8311. [email protected]
Carla Knabke, Communications and Events Coordinator (530) 757-5711. Melinda Faubel, Database. [email protected]
For more general information please contact: