Center for Produce Safety

May 20, 2013 admin

The Center for Produce Safety (CPS) is a collaborative partnership that leverages the combined expertise of industry, government and the scientific and academic communities to focus on providing research needed to continually enhance food safety.


Student News

Condors land at UC Davis

Feb 07, 2018 Museum of Wildlife and Fish Biology acquires six California condor specimens

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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Risky food safety practices in home kitchens

Jul 09, 2014 Americans often undercook chicken, rarely wash hands; need for food safety education.

Charles Hess to receive 2014 UC Davis Medal

May 30, 2014 Plant sciences professor: highest campus medal for service and dedication.

UC Davis No. 1 globally: Agriculture and forestry

Mar 03, 2014 UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.

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Contact information

Center for Produce Safety
University of California, Davis
1477 Drew Avenue, Suite 101
Davis, CA 95618
Fax: (530) 757-5717

Bonnie Fernandez-Fenaroli, Executive Director. (530) 757-5777. [email protected]
Gayle Grasmick, Grants Manager (530) 757-8311. [email protected]
Carla Knabke, Communications and Events Coordinator (530) 757-5711. Melinda Faubel, Database. [email protected]
For more general information please contact: