Center for Produce Safety

May 20, 2013 admin

The Center for Produce Safety (CPS) is a collaborative partnership that leverages the combined expertise of industry, government and the scientific and academic communities to focus on providing research needed to continually enhance food safety.


Student News

A new generation of marine scientists

Jul 27, 2017 National Science Foundation award will help UC Davis train graduate students for coastal work

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…

Risky food safety practices in home kitchens

Jul 09, 2014 Americans often undercook chicken, rarely wash hands; need for food safety education.

Charles Hess to receive 2014 UC Davis Medal

May 30, 2014 Plant sciences professor: highest campus medal for service and dedication.

UC Davis No. 1 globally: Agriculture and forestry

Mar 03, 2014 UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.

News - More News…
Contact information

Center for Produce Safety
University of California, Davis
1477 Drew Avenue, Suite 101
Davis, CA 95618
Fax: (530) 757-5717

Bonnie Fernandez-Fenaroli, Executive Director. (530) 757-5777. [email protected]
Gayle Grasmick, Grants Manager (530) 757-8311. [email protected]
Carla Knabke, Communications and Events Coordinator (530) 757-5711. Melinda Faubel, Database. [email protected]
For more general information please contact: