The goal is to end 'bitter scenario of energy poverty'
UC Davis receives No. 2 "Cool Schools" ranking by Sierra magazine.
UC Davis technology is helping transform organic waste into energy.
Plant sciences professor: highest campus medal for service and dedication.
Anaerobic digester uses bacterial microbes; convert food, yard waste into clean energy. Video.
Executives learn about technological advances to address key winemaking issues.
The most commercially important tree in the U.S. and the source of most U.S. paper products.
New rules bring nation’s fuel supply in line with California’s cleaner standards.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Of all UC campuses, only Davis made the top 10; UI GreenMetric World University Ranking.
Prof. Frank Mitloehner is clearing the air on the real amount of livestock emissions.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
UC Davis will lead a consortium focused on addressing and preparing for climate change.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
Supporters and wine industry leaders gathered at UC Davis to celebrate the opening of the Jess S. Jackson Sustainable Winery Building.
In an era of climate instability, the southwestern U.S. faces many environmental and agricultural challenges, which are addressed in a new book.
With new grants totaling $8.4 million from the U.S. Department of Energy, U.S. Agency for International Development and industry partners, UC Davis plant scientist Eduardo Blumwald is reaching out to feed and fuel the world.