News

Jul 03, 2013 admin
UC Davis Helps Winemakers Sustainably Produce Premium Wine

UC Davis Helps Winemakers Sustainably Produce Premium Wine

by Diane Nelson — last modified Aug 10, 2015 12:00 PM

The work is the latest in more than a century of trail-blazing viticulture and enology science at UC Davis

UC Davis Helps Winemakers Sustainably Produce Premium Wine - Read More…

 Fighting Powdery Grape Mildew

Fighting Powdery Grape Mildew

by Diane Nelson — last modified Feb 03, 2015 11:48 AM

A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.

Fighting Powdery Grape Mildew - Read More…

'Poster Child' For Sustainable Wine Production

'Poster Child' For Sustainable Wine Production

by cnicolin — last modified Sep 25, 2014 11:56 AM

CBS13 Sacramento covers the water-saving technologies that make sustainable wine production possible.

'Poster Child' For Sustainable Wine Production - Read More…

Sustainable wine industry in California

Sustainable wine industry in California

by Susanne Rockwell — last modified Jun 06, 2014 11:01 AM

Grad student Mike Levy works on economics, environment, and communities.

Sustainable wine industry in California - Read More…

Charles Hess to receive 2014 UC Davis Medal

Charles Hess to receive 2014 UC Davis Medal

by Pat Bailey — last modified May 30, 2014 08:44 AM

Plant sciences professor: highest campus medal for service and dedication.

Charles Hess to receive 2014 UC Davis Medal - Read More…

Honey tasting raises bee awareness

Honey tasting raises bee awareness

by John Stumbos — last modified May 15, 2014 01:24 PM

Picnic Day event helps draw attention to delight of honey and plight of bees.

Honey tasting raises bee awareness - Read More…

Great olive oil no longer only from Mediterranean

Great olive oil no longer only from Mediterranean

by John Stumbos — last modified May 08, 2014 04:44 PM

Olive Center director Dan Flynn helps dispel misconceptions at international competition.

Great olive oil no longer only from Mediterranean - Read More…

Study compares wine preferences, perceptions

Study compares wine preferences, perceptions

by John Stumbos — last modified Apr 21, 2014 11:21 AM

Consumers rate wines differently than experts and trained panelists.

Study compares wine preferences, perceptions - Read More…

UC Davis No. 1 globally: Agriculture and forestry

UC Davis No. 1 globally: Agriculture and forestry

by Pat Bailey and Ann Filmer — last modified Mar 03, 2014 09:21 AM

UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.

UC Davis No. 1 globally: Agriculture and forestry - Read More…

Wine may have more alcohol than on label

Wine may have more alcohol than on label

by afilmer — last modified Feb 24, 2014 10:10 AM

Prof. Julian Alston estimates 10 percent more alcohol in wine than 20 years ago

Wine may have more alcohol than on label - Read More…

Dark chocolate for Valentine’s Day?

Dark chocolate for Valentine’s Day?

by afilmer — last modified Feb 11, 2014 09:52 AM

UC Davis research finds dark chocolate may lower risk of heart disease.

Dark chocolate for Valentine’s Day? - Read More…

New dean Helene Dillard begins Jan. 27 at UC Davis

New dean Helene Dillard begins Jan. 27 at UC Davis

by John Stumbos and Ann Filmer — last modified Jan 27, 2014 09:25 AM

The College of Agricultural and Environmental Sciences welcomes a new dean.

New dean Helene Dillard begins Jan. 27 at UC Davis - Read More…

How yeasts change the flavor of beer

How yeasts change the flavor of beer

by afilmer — last modified Jan 07, 2014 08:20 AM

Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.

How yeasts change the flavor of beer - Read More…

Smithsonian opens American wine exhibit

Smithsonian opens American wine exhibit

by afilmer — last modified Jan 09, 2014 10:49 AM

Wine display is one part of wider look at the evolution of American food.

Smithsonian opens American wine exhibit - Read More…

Sequencing study lifts veil on wine’s microbial terroir

Sequencing study lifts veil on wine’s microbial terroir

by Pat Bailey — last modified Dec 05, 2013 12:12 PM

Terroir — and microbial terroir — impact grapes and the wines they produce.

Sequencing study lifts veil on wine’s microbial terroir - Read More…

Screening out grapevine virus spares Napa-Sonoma more than $60 million

Screening out grapevine virus spares Napa-Sonoma more than $60 million

by Pat Bailey — last modified Dec 06, 2013 02:36 PM

The monetary benefits of screening wine-producing grapevines and rootstocks for viruses far outweigh the costs.

Screening out grapevine virus spares Napa-Sonoma more than $60 million - Read More…

Roger Beachy heads World Food Center at UC Davis

Roger Beachy heads World Food Center at UC Davis

by Pat Bailey — last modified Dec 10, 2013 04:02 PM

Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.

Roger Beachy heads World Food Center at UC Davis - Read More…

Helene Dillard named dean of the College of Agricultural and Environmental Sciences

Helene Dillard named dean of the College of Agricultural and Environmental Sciences

by Pat Bailey — last modified Nov 21, 2013 12:06 PM

Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.

Helene Dillard named dean of the College of Agricultural and Environmental Sciences - Read More…

Legislative resolution lauds UC Davis for top ranking in agriculture

Legislative resolution lauds UC Davis for top ranking in agriculture

by Pat Bailey — last modified Oct 17, 2013 10:52 AM

The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.

Legislative resolution lauds UC Davis for top ranking in agriculture - Read More…

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

Fingerprinting America’s whiskeys may help speed processing, prevent fraud

by Pat Bailey — last modified Oct 17, 2013 10:53 AM

UC Davis researchers have developed chemical fingerprints for 60 American whiskeys.

Fingerprinting America’s whiskeys may help speed processing, prevent fraud - Read More…

New Confucius Institute at UC Davis to highlight Chinese food and drink

New Confucius Institute at UC Davis to highlight Chinese food and drink

by Pat Bailey — last modified Oct 17, 2013 10:55 AM

UC Davis and China’s Jiangnan University are establishing the world’s first Confucius Institute devoted to Chinese food and beverage at UC Davis.

New Confucius Institute at UC Davis to highlight Chinese food and drink - Read More…

Student News

Design It, Build It

Aug 21, 2015 Truscott donation allows landscape architecture students to dig in.

Student News - More Student News…
Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

Research News - More Research News…
Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

Outreach News - More Outreach News…