UC Davis-led African Plant Breeding Academy graduates first students; graduates aim to improve 'orphan' crops in Africa.
Activities prepare students for good jobs, bright future.
Resistance gene to phytophthora root rot may offer hope and maintain crop yields.
Plant sciences professor: highest campus medal for service and dedication.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Genome sequencing finds the 'heat' in hot peppers, the world's biggest spice crop.
Consortium will sequence 100 crops to improve nutrition of African farm families.
An overview of dry bean production in California, including the nutrition of beans.
Program in Kenya will support 600 million smallholder farmers and their families.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.