Focus on the mechanics of life processes and their applications to improve human and animal health, food safety, energy production, and environmental quality. This multidisciplinary field has an impact on almost every aspect of modern human life.
Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.
Study food components, their biologic actions, and how to promote healthy diets and impact nutrition policy and public health.
Learn how plants grow and develop in managed agricultural ecosystems and how plant products are utilized for food, fiber, and environmental enhancement.