Focus on the mechanics of life processes and their application by learning how genes affect human health, food safety and environmental quality. This multidisciplinary field has a proud impact on almost every aspect of human life.
Explore how to grow, process, pack, store and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs.
Develop an understanding in how food components are used to promote healthy diets, nutrition policy and public utilization.
Learn about how plants grow and develop in managed agricultural ecosystems and how plant products are utilized for food, fiber and environmental enhancement.