Jul 29, 2013 admin


by admin — last modified Feb 08, 2017 04:37 PM

Focus on the mechanics of life processes and their applications to improve human and animal health, food safety, energy production, and environmental quality. This multidisciplinary field has an impact on almost every aspect of modern human life.

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Food Science

by admin — last modified Feb 14, 2017 03:36 PM

Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.

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Nutrition Science

by admin — last modified Feb 14, 2017 04:18 PM

Study food components, their biologic actions, and how to promote healthy diets and impact nutrition policy and public health.

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Plant Sciences

by admin — last modified Feb 09, 2017 02:00 PM

Learn how plants grow and develop in managed agricultural ecosystems and how plant products are utilized for food, fiber, and environmental enhancement.

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Viticulture and Enology

by admin — last modified Feb 09, 2017 03:14 PM

Study biological and physical aspects involved with grape and wine production and gain hands-on experience with grape growing and winemaking practices.

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Student News

Constructing California

Apr 17, 2017 Picnic Day features a topographical Lego map of California

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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