Jul 29, 2013 admin


by admin — last modified Feb 08, 2017 04:37 PM

Focus on the mechanics of life processes and their applications to improve human and animal health, food safety, energy production, and environmental quality. This multidisciplinary field has an impact on almost every aspect of modern human life.

Biotechnology - Read More…

Clinical Nutrition

by admin — last modified Feb 14, 2017 02:36 PM

Apply principles of nutrition to guide people to eat healthier diets by means of therapy, education, and research in hospitals, schools, or communities. Fully accredited.

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Community and Regional Development

by admin — last modified Feb 14, 2017 04:50 PM

Build skills to manage communities and understand and shape economic and sociocultural forces transforming organizations.

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Food Science

by admin — last modified Feb 14, 2017 03:36 PM

Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.

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International Agricultural Development

by admin — last modified Feb 14, 2017 03:57 PM

Explore ways that culture, economics, and technology affect agriculture, and build the skills and knowledge to help produce and distribute food to the people of developing countries.

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Nutrition Science

by admin — last modified Feb 14, 2017 04:18 PM

Study food components, their biologic actions, and how to promote healthy diets and impact nutrition policy and public health.

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Student News

Constructing California

Apr 17, 2017 Picnic Day features a topographical Lego map of California

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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