Focus on the mechanics of life processes and their application by learning how genes affect human health, food safety and environmental quality. This multidisciplinary field has a proud impact on almost every aspect of human life.
Learn the principles of nutrition and education by guiding people into eating healthier diets by means of therapy, research, hospitals, schools or outreach.
Develop an understanding of how economic, political and sociocultural forces are transforming U.S. communities, while building skills to improve the quality of communal life.
Explore how to grow, process, pack, store and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs.
Gain an understanding of how culture, economics, and technology affect agriculture and build the skills and knowledge to help produce and distribute food to the people of developing countries.