Focus on the mechanics of life processes and their applications to improve human and animal health, food safety, energy production, and environmental quality. This multidisciplinary field has an impact on almost every aspect of modern human life.
Apply principles of nutrition to guide people to eat healthier diets by means of therapy, education, and research in hospitals, schools, or communities. Fully accredited.
Build skills to manage communities and understand and shape economic and sociocultural forces transforming organizations.
Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.
Explore ways that culture, economics, and technology affect agriculture, and build the skills and knowledge to help produce and distribute food to the people of developing countries.