Petunias come in so many vibrant varieties; it’s hard to decide which color to buy. One day soon, you might not have to choose.
Springtime for wheat starts with a gene that "sees" light; allows for modifying flowering.
Plant sciences professor: highest campus medal for service and dedication.
Pam Ronald and Michael Pollan share opposing views on genetically modified organisms.
The most commercially important tree in the U.S. and the source of most U.S. paper products.
A $4 million research project in Ethiopia will improve the genetic diversity of chickpea varieties.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
The College of Agricultural and Environmental Sciences welcomes a new dean.
Genome sequencing finds the 'heat' in hot peppers, the world's biggest spice crop.
Consortium will sequence 100 crops to improve nutrition of African farm families.
Wheat geneticist receives major international prize as outstanding scientist.
Proposed law could ban production of genetically modified organisms on the big island of Hawaii
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
The tiny bit of DNA outside the cell nucleus has a large effect on metabolism. This may impact future treatments for inherited diseases in humans.
An international effort is in progress to sequence a wheat ancestor’s genome, to better understand the genetics of bread wheat.
Treatment for citrus greening disease may result from DNA sequencing technology.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.