Explore innovative approaches to grow, process, package, store and distribute food while building skills to improve the convenience, nutri- tion, safety, stability, sustainability, taste and value of foods. Institute of Food Technologists (IFT) approved program.
Careers
- Brewmaster
- Chemist
- Food production manager
- Law and compliance specialist
- Toxicologist/safety expert
- Manufacturing and packaging design engineer
- Research and product development scientist
- Quality control specialist
- Research chef
- Sensory scientist
Specializations
- Brewing Science
Contact
1204 Robert Mondavi Institute–South Building
530-752-3250
Email | Website