CBS13 Sacramento covers the water-saving technologies that make sustainable wine production possible.
Deep ties with the area - and UC Davis - are helping one farmer take on agricultural challenges.
Students invent award-winning sensor to assess olive oil quality.
Students invent award-winning sensor to assess olive oil quality.
Five other scholars to be lauded at commencement
An elusive sighting led researchers to a living dodo specimen at the UC Davis Arboretum.
Allowing underage students to taste (not drink) wine or beer as part of coursework.
Animal scientist Alison Van Eenennaam honored for communications.
Elected inventors nominated by peers for their outstanding contributions toward innovation.
Award for research on human drug metabolism, transport, and development.
Four CA&ES faculty members awarded Hellman Family Foundation fellowships.
Top UC Davis student pursues tree-of-life research - and Nerf combatants.
Professor emerita Carole Meredith, Department of Viticulture and Enology, is receiving the California State Fair’s Wine Lifetime Achievement Award.
Livestock grazing, public recreation, and clean water are compatible goals on national forest lands.
Plant sciences professor: highest campus medal for service and dedication.
Program helps children make healthy choices with nutrition-related problem-solving skills.
The College of Agricultural and Environmental Sciences (CA&ES) extends a hearty welcome to all as it holds the 25th annual CA&ES College Celebration on Friday, Oct. 11, in Freeborn Hall at UC Davis.
Two CA&ES communicators receive Association for Communication Excellence awards.
UC Davis students and Salinas Valley employers find common ground in the World's Salad Bowl.
A new video game under development by UC Davis researchers will encourage children to strengthen their action-hero characters by logging miles walked and calories burned in the real world.
The Central Valley Scholars Program supports students who attend UC Davis.
Strong leadership helps prepare CA&ES students to make an impact.
Truscott donation allows landscape architecture students to dig in.
Customized badges and skill qualifications allow students to develop hands-on professional skills.
She calls agriculture a career path that nurtures the soil and the soul.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
A new discovery by UC Davis researchers is helping combat costly grape powdery mildew damage.
Dean Helene Dillard's editorial examines how UC Davis is seeking practical water solutions.
Alumna blazes trail for food justice in California.
Ann Evans, a leader in California’s sustainable food movement, recently told a group of Aggie Ambassadors—student leaders in the UC Davis College of Agricultural and Environmental Sciences—to follow their passion to find a fulfilling career.
Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their important work with citrus disease and food safety.
Fresh Focus brings campus-grown produce to students using a food pantry at UC Davis.
Lecturer recognized for commitment to agriculture, rural communities, and social change.
Two CA&ES graduates among six UC Davis recipients
FFA & 4-H high school students from across California visit UC Davis for annual Ag and Environmental Sciences Field Day.
Bixby fund supports popular courses in practical agriculture.
Through internships, jobs, and research activities, many of our students receive a hands-on learning experience at UC Davis.
CA&ES students receive support through Barbara O. Schneeman Aggie Ambassador Prize & Nancy Rupp Tibbitts Scholarship.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
Elana Peach-Fine receives USAID award for work with Horticulture CRSP program.
Enterprising alumna dispenses convenience to growing families.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Technology developed at UC Davis is giving growers tools to help irrigate more effectively.
Snakes in a lake? Water snakes from eastern U.S. are invading California waterways
Wheat geneticist receives major international prize as outstanding scientist.
Karen Ross, secretary of the California Department of Food and Agriculture (CDFA), sees a bright future in agriculture for young people contemplating career choices.
She reflects on UC Davis and how her experiences here impact her career goals.
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.
Data will help researchers better understand Lake Tahoe's fragile nearshore.
Latinos to become the single largest race/ethnic group in California.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
Fourth-generation dairyman lauded for his practices that support agricultural sustainability.
Students learn video, multimedia skills for variety of careers.
Homegrown experts help clean and beautify Arboretum Waterway
UC Davis students try their hand at harvesting olives from campus research groves
Activities prepare students for good jobs, bright future.
Popular undergraduate research conference hones student skills.
Students and researchers also study animals for research and education.
UC Davis’ many student organizations provide growth opportunities.
UC Davis and China’s Jiangnan University are establishing the world’s first Confucius Institute devoted to Chinese food and beverage at UC Davis.
The College of Agricultural and Environmental Sciences welcomes a new dean.
UC Davis program selects graduate students for international horticultural projects.
Mary Cadenasso, who specializes in urban ecology, is among seven current Chancellor’s Fellows. Her work explores how “land cover” affects the ecology of cities.
Student interns design and build edible gardens in several spots on campus; helps students who need food.
The bigger the challenge, the more excited Amanjot Kaur gets about figuring it out.
UC Davis to host national conference August 17-18.
Plant biologist Roger Beachy named founding director of the World Food Center at UC Davis.
National award recognizes the universities' exceptional collaboration on a multistate research project.
California chickens have an increased risk of contracting dangerous viral strains.
Wildlife, Fish and Conservation Biology ranked #1
Experts available to the media: drought and water-supply issues in California.
A student team took the grand prize in the finals of the global iGEM competition today.
Andrew Magee, animal biology major: premier undergraduate award for work on evolution.
Nutrition app idea from food science major helps UC Davis team earn grand prize.
A common antimicrobial found in common soaps may cause liver damage and raise cancer risk.
CA&ES students and Salinas Valley employers find common ground.
Grad student Mike Levy works on economics, environment, and communities.
UC Davis Study Abroad provides every UC Davis student the opportunity to graduate with an international experience.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
The Horticulture CRSP pairs U.S. graduate students with agricultural projects in developing countries.
Successful completion of plant breeding training program in Nairobi, Kenya.
National Academy of Sciences selects UC Davis theoretical ecologist Alan Hastings to join academy.
Athletic nutrition expert Liz Applegate is among UC Davis experts for Winter Olympics.
Prize designed to encourage the global development of higher education institutions that focus on research and innovation in agricultural and life sciences.
University receives honors for agricultural leadership in Afghanistan.
Of all UC campuses, only Davis made the top 10; UI GreenMetric World University Ranking.
UC Davis receives No. 2 "Cool Schools" ranking by Sierra magazine.
UC Davis again ranks No. 1 in the world for teaching and research in agriculture and forestry.
For the third year in a row, UC Davis tops global list of agriculture and forestry.
The University of California, Davis, is No. 1 in the world for teaching and research in the area of agriculture and forestry, according to QS World University Rankings.
Springtime for wheat starts with a gene that "sees" light; allows for modifying flowering.
Student organization at UC Davis creates wildlife habitats on campus and off campus.
Two UC Davis alumnae, Redmond and Rivers, part of award-winning Full Belly Farm team.