Picnic Day features a topographical Lego map of California
Students from diverse backgrounds pursue agriculture
Homegrown experts help clean and beautify Arboretum Waterway
UC Davis students try their hand at harvesting olives from campus research groves
Truscott donation allows landscape architecture students to dig in.
Data will help researchers better understand Lake Tahoe's fragile nearshore.
UC Davis receives No. 2 "Cool Schools" ranking by Sierra magazine.
Students learn video, multimedia skills for variety of careers.
Students invent award-winning sensor to assess olive oil quality.
CA&ES students and Salinas Valley employers find common ground.
For the third year in a row, UC Davis tops global list of agriculture and forestry.
UC Davis students and Salinas Valley employers find common ground in the World's Salad Bowl.
Nutrition app idea from food science major helps UC Davis team earn grand prize.
FFA & 4-H high school students from across California visit UC Davis for annual Ag and Environmental Sciences Field Day.
UC Davis program selects graduate students for international horticultural projects.
CA&ES students receive support through Barbara O. Schneeman Aggie Ambassador Prize & Nancy Rupp Tibbitts Scholarship.
UC Davis Study Abroad provides every UC Davis student the opportunity to graduate with an international experience.
Popular undergraduate research conference hones student skills.
Bixby fund supports popular courses in practical agriculture.
UC Davis’ many student organizations provide growth opportunities.
The bigger the challenge, the more excited Amanjot Kaur gets about figuring it out.
Activities prepare students for good jobs, bright future.
Through internships, jobs, and research activities, many of our students receive a hands-on learning experience at UC Davis.
Strong leadership helps prepare CA&ES students to make an impact.
Fresh Focus brings campus-grown produce to students using a food pantry at UC Davis.
Successful completion of plant breeding training program in Nairobi, Kenya.
Student interns design and build edible gardens in several spots on campus; helps students who need food.
Dean Helene Dillard speaks to UC Davis’ strengths in food and agriculture.
Snakes in a lake? Water snakes from eastern U.S. are invading California waterways
Springtime for wheat starts with a gene that "sees" light; allows for modifying flowering.
Students and researchers also study animals for research and education.
Grad student Mike Levy works on economics, environment, and communities.
She calls agriculture a career path that nurtures the soil and the soul.
Program helps children make healthy choices with nutrition-related problem-solving skills.
Andrew Magee, animal biology major: premier undergraduate award for work on evolution.
She reflects on UC Davis and how her experiences here impact her career goals.
Allowing underage students to taste (not drink) wine or beer as part of coursework.
Elana Peach-Fine receives USAID award for work with Horticulture CRSP program.
Latinos to become the single largest race/ethnic group in California.
Student organization at UC Davis creates wildlife habitats on campus and off campus.
Customized badges and skill qualifications allow students to develop hands-on professional skills.
The Central Valley Scholars Program supports students who attend UC Davis.
Plant disease expert Helene Dillard, who is associate dean and head of Cooperative Extension at Cornell University, has been named the new dean of the College of Agricultural and Environmental Sciences at UC Davis, and will begin at UC Davis in late January 2014.
Grad students answer the question, “What did you do this summer?” with stories of working abroad on agricultural development projects.
The California legislature honored UC Davis’ top ranking in agricultural teaching and research with a unanimous resolution.
Team Henlight — three people with a vision for boosting chicken production and global food security — won first place at the international Thought for Food Challenge Summit.
Livestock grazing, public recreation, and clean water are compatible goals on national forest lands.
The University of California, Davis, is No. 1 in the world for teaching and research in the area of agriculture and forestry, according to QS World University Rankings.
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.
Ann Evans, a leader in California’s sustainable food movement, recently told a group of Aggie Ambassadors—student leaders in the UC Davis College of Agricultural and Environmental Sciences—to follow their passion to find a fulfilling career.
The Horticulture CRSP pairs U.S. graduate students with agricultural projects in developing countries.
Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their important work with citrus disease and food safety.
A new video game under development by UC Davis researchers will encourage children to strengthen their action-hero characters by logging miles walked and calories burned in the real world.
Karen Ross, secretary of the California Department of Food and Agriculture (CDFA), sees a bright future in agriculture for young people contemplating career choices.