Global Excellence: The College of Agricultural and Environmental Sciences

The College of Agricultural and Environmental Sciences at UC Davis is the #1 college of its kind in the world. Through research, education, and outreach, we produce a better world, healthier lives, and an improved standard of living for everyone by addressing critical issues related to agriculture, food systems, the environment, and human and social sciences. Join our community

Pantry Project Protagonist

Nov 24, 2015 Kiko Barr and other CA&ES students featured in UC Davis "One of a Kind" campaign

Close connections

Nov 24, 2015 Global wine world just 2 degrees from UC Davis

Feeding the world

Nov 03, 2015 UC Davis and Pakistan launch $17 million food and agricultural partnership

Seriously, we’re listening

Oct 22, 2015 How would you like to see your gifts at work?

Map identifies farmland with potential for groundwater recharge

Oct 21, 2015 How growers, water managers can prepare for wet winter

UC Davis mourns Chancellor Emeritus Larry N. Vanderhoef

Oct 19, 2015 Former university leader was first in his family to finish high school.


Joel Viloria Mueller Family Group Shot 150722 Dean Dillard Video

Sustainable Winemaking

Professor Roger Boulton explains the water and energy saving features that contribute to sustainable winemaking at the UC Davis Teaching and Research Winery in a video provided by Jackson Family Wines.

One of a Kind: Joel Viloria

“My trainer used to say, ‘There’s nothing better for the inside of a man or a woman than the outside of a horse.’ An animal of this size is very powerful, so part of that connection is built on respect and a healthy bit of fear.”

One California: The Future of Farming

UC Davis works with California growers, ranchers and producers to promote healthy, sustainable agriculture. From our land-grant university tradition to our renowned College of Agricultural and Environmental Sciences and School of Veterinary Medicine, UC Davis is growing the future of agriculture with farmers like the Mullers every day.

Keeping It Fresh

The UC Davis Postharvest Technology Center works to reduce postharvest losses and improve the quality, safety, and marketability of fresh horticultural products.

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