Global Excellence: The College of Agricultural and Environmental Sciences

The College of Agricultural and Environmental Sciences at UC Davis is a global leader recognized throughout the world for its scientific expertise. Through research, education, and outreach, we produce a better world, healthier lives, and an improved standard of living for everyone by addressing critical issues related to agriculture, food systems, the environment, and human and social sciences. Join our community

Livestock and Climate Change

Apr 29, 2016 Facts and Fiction on Livestock and Climate Change

UC’s Constantine Panunzio Distinguished Emeriti Award

Apr 27, 2016 Isao Fujimoto is awarded for outstanding scholarly work and educational service

10 Animals UC Davis Is Working to Save

Apr 25, 2016 Using Science to Save Wildlife Facing Extinction

Turtles and Pesticides

Apr 22, 2016 Wild pond turtles carry pesticide contaminants from previous decades

Forging New Paths

Apr 13, 2016 Davis alumnus receives Agricultural Sustainability Leadership Award

That’s Nuts!

Apr 08, 2016 Graduate studies in plant pathology with a focus on almond diseases


Joel Viloria Mueller Family Group Shot 150722 Dean Dillard Video

Sustainable Winemaking

Professor Roger Boulton explains the water and energy saving features that contribute to sustainable winemaking at the UC Davis Teaching and Research Winery in a video provided by Jackson Family Wines.

One of a Kind: Joel Viloria

“My trainer used to say, ‘There’s nothing better for the inside of a man or a woman than the outside of a horse.’ An animal of this size is very powerful, so part of that connection is built on respect and a healthy bit of fear.”

One California: The Future of Farming

UC Davis works with California growers, ranchers and producers to promote healthy, sustainable agriculture. From our land-grant university tradition to our renowned College of Agricultural and Environmental Sciences and School of Veterinary Medicine, UC Davis is growing the future of agriculture with farmers like the Mullers every day.

Keeping It Fresh

The UC Davis Postharvest Technology Center works to reduce postharvest losses and improve the quality, safety, and marketability of fresh horticultural products.

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