The College of Agricultural and Environmental Sciences at UC Davis is the No. 1 college of its kind in the world. Through research, education, and outreach, we produce a better world, healthier lives, and an improved standard of living for everyone.
The college addresses critical issues related to agriculture, food systems, the environment, and human and social sciences.
Decoding breast milk secret reveals clues to lasting health
Jul 24, 2014 What makes mother’s milk so good?
Global food safety agreement signed by China and UC Davis
Jul 23, 2014 Agreement extends over the next five years, calls for collaborative research projects.
UC Davis African plant breeding academy
Jul 21, 2014 Successful completion of plant breeding training program in Nairobi, Kenya.
Color-changing petunias on their way
Jul 17, 2014 Petunias come in so many vibrant varieties; it’s hard to decide which color to buy. One day soon, you might not have to choose.
Groundwater usage threatens future supply
Jul 16, 2014 "A significant number of regions in California won't have groundwater available in another generation or two if we continue business as usual." -- UC Davis scientists Thomas Harter and Helen Dahlke.
Planting power: Edible landscape gardens
Jul 16, 2014 Student interns design and build edible gardens in several spots on campus; helps students who need food.
Through The Campaign for UC Davis — a universitywide initiative to inspire 100,000 donors to contribute $1 billion in philanthropic support — UC Davis is expanding its capacity to meet the world’s challenges and educate future leaders.