The College of Agricultural and Environmental Sciences at UC Davis is the No. 1 college of its kind in the world. Through research, education, and outreach, we produce a better world, healthier lives, and an improved standard of living for everyone.
The college addresses critical issues related to agriculture, food systems, the environment, and human and social sciences.
Not Quite Water Rights
Aug 19, 2014 California has given away rights to far more water than it actually has.
State of the Lake: High (Tech) and Dry at Tahoe
Aug 14, 2014 Annual report explains how drought, climate change, and other factors are driving lake changes.
Beer and Beyond: Fermented Foods
Aug 14, 2014 Charlie Bamforth and former student co-edit a new book on fermented foods.
Ladderless peach and nectarine orchards explored
Aug 08, 2014 Can shorter peach and nectarine trees reduce labor costs?
Pesticide linked to slow metabolism, obesity, and diabetes
Jul 30, 2014 Researchers found that DDT exposure slowed birth metabolism, lowered cold tolerance.
Decoding breast milk secret reveals clues to lasting health
Jul 24, 2014 What makes mother’s milk so good?
Through The Campaign for UC Davis — a universitywide initiative to inspire 100,000 donors to contribute $1 billion in philanthropic support — UC Davis is expanding its capacity to meet the world’s challenges and educate future leaders.