Food Science

Jul 24, 2013 admin
Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.


  • Brewmaster
  • Chemist
  • Food production manager
  • Food safety specialist
  • Microbiologist
  • Process development engineer
  • Product development scientist
  • Quality assurance specialist
  • Sales representative
  • Sensory scientist


  • Brewing Science
  • Food Science


1208 Robert Mondavi Institute–South Building
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