Food Science

Jul 24, 2013 admin
Explore innovative approaches to grow, process, package, store, and distribute food while building skills to create tastier, more nutritious foods that meet market demands and consumer needs. Institute of Food Technologists (IFT) accredited.

Careers

  • Brewmaster
  • Chemist
  • Food production manager
  • Food safety specialist
  • Microbiologist
  • Process development engineer
  • Product development scientist
  • Quality assurance specialist
  • Sales representative
  • Sensory scientist

Specializations

  • Brewing Science
  • Food Science

Contact

1208 Robert Mondavi Institute–South Building
530-752-3250
| Website

College Spotlight

Living Laboratory

Jan 25, 2017 Homegrown experts help clean and beautify Arboretum Waterway

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Student News

A farmer’s life for me

Mar 08, 2017 Students from diverse backgrounds pursue agriculture

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Research News

UC Davis Receives Unique, $1.5 Million Gift from Aggie Couple

Jul 07, 2016 Michael and Joelle Hurlston have pledged $1.5 million to endow a first-of-its-kind chair position.

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Outreach News

Summer Internships

Jul 28, 2015 CA&ES students and Salinas Valley employers find common ground.

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Advising office

1206 Robert Mondavi Institute - South Building
530-752-3250
[email protected]
foodscience.ucdavis.edu

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