Georgian cheese bread, cilantro-blackened fish tacos, quesabirria tacos with seitan and cinnamon sugar churros – four culinary creations but only one was crowned winner of the Upcycled Iron Chef Competition at UC Davis.

In a small laboratory brimming with specialized tools, sophomore Jay Chen delicately handles a western meadowlark, its sunny yellow feathers create a peaceful warmth to the task at hand. Chen is preparing the bird specimen for its place at the UC Davis Museum of Wildlife and Fish Biology, or MWFB.

Edible landscaping, machine learning and sheepmowers – an upcoming student-run conference has something for everyone. “LABash” is an annual landscape architecture conference that brings together students, educators and professionals from the U.S. and Canada.

Professor Jason Bond starts today (Feb. 1) as the new director of the UC Davis R.M. Bohart Museum of Entomology, which houses the 7th largest insect collection in North America. Bond succeeds Lynn Kimsey, distinguished professor with the Department of Entomology and Nematology, who retired last month after serving as the museum’s director and curator since 1990.

After memorable encounters with the president and collaborating with some of the world’s top economic experts, Frances C. Moore, an associate professor with the Department of Environmental Science and Policy (ESP), is shedding light on the relationship between research and real-world decision-making.

Charred land may not look like much at first glance, but a controlled burn can benefit a landscape by rejuvenating the soil, maintaining healthy ecosystems and reducing the impact of future wildfires.

Bernardo “Bernie” Bastien-Olvera, a recent Ph.D. graduate from the Geography Graduate Group at UC Davis, is this year’s recipient of the Kinsella Memorial Prize for his doctoral research on the effects of climate-driven impacts on global ecosystems and the influence on human well-being.

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When UC Davis student Madison “Madi” Burns joined the Davis Rewilding Society during her freshman year, it helped bring her future into focus. The second-year landscape architecture major said she has developed a much better understanding of the importance of native plants from her involvement with the student-run organization.

UC Davis researchers are providing more insight into how grape skins and seeds, which usually go to waste during the making of chardonnay wine, may be a valuable and healthful ingredient in new food products.

A review paper published by the Journal of Agricultural and Food Chemistry outlines how chardonnay marc can serve as a model for developing plant-based natural product food ingredients, and perhaps make upcycling agricultural byproducts relevant to other post-harvest processing scenarios.

Bus stops, bike paths, sidewalks and other spots often overlooked in the community will become areas of beauty — for the sake of science. That’s the idea behind the Seed Pile Project, which asks community members from as far east as Sacramento and as far west as the East Bay to drop a pile of native wildflower seeds near their home or office and monitor the growth.

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